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The isomaltulose is a sugar substitute sweetener.
It has many advantages such as low hygroscopicity, high stability, and tolerance, low calories, pure sweet taste, no undesired aftertaste.
The sweetness being 40% of sucrose, easily soluble in water, can be enzymatically decomposed in the intestine, and easily absorbed and utilized by the body etc.
While used in combination with intense sweeteners, it can cover up their unpleasant aftertaste and flavor. After intake of Isomaltulose, little effect on blood sugar level, thus very applicable to diabetics. Moreover, it can also stimulate the growth and activity of bifidobacteria, which helps in preventing constipation and colon cancer, has been approved use in candy, bread, cakes, biscuits, drinks, frozen drinks, jam etc.
- Low GI value
- Lower melting point than sucrose
- Sweetness 42% of sucrose
- No hygroscopicity
- High resistance to acid digestion
| Parameters | Specification | Results |
| Appearance | White crystalline granular | Complied |
| Isomaltulose (dry substance)% | ≥95% | 98% |
| Other sugar(incl.trehalulose) % | ≤4.0% | 2% |
| Loss on drying % | ≤1.0% | 1.0% |
| Residue on ignition % | ≤0.10% | 0.00% |
| Lead(Pb),ug/g | ≤1.0 | <0.5 |
| Cu,ug/g | ≤2.0 | <2.0 |
| As,ug/g | ≤0.5 | <0.5 |
| Aerobic plate count,cfu/g | ≤350 | <350 |
| Enumeration of coliforms MPN/100g | ≤30 | <30 |
| Salmonella | not detectable | not detected |
- Continuous and balanced supply of energy
- Increase fat oxidation rate
- Masking of off-flavors and balancing of texture and flavor
- Low GI
- Protecting teeth
- Maintaining concentration and nourishing the brain
BEIJING MUGU TECHNOLOGY CO., LTD are specialized in the production and distribution of food packaging products and food additives. We are dedicated to providing high-quality solutions that meet the needs of the food industry, offering sustainable and innovative packaging options, as well as a range of food-safe additives to enhance product preservation and quality. Our goal is to support businesses in delivering safe, reliable, and eco-friendly packaging solutions that contribute to the sustainability and quality of food products globally.
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Food sweeteners: Erythritol, Allulose, Maltodextrin, Dextrose, Maltitol, Xylitol, Fructose, Stevia, Sucralose, Isomalt...
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