Audited Supplier
LFD-4
Online Service
1year
Industry, School, Hospital, Lab
Customized
CE, ISO
Desktop
Stainless Steel
Intermittent
Freeze Drier
700*860*930mm
1100W
220V 50Hz
4~6kg
200*420mm
4PCS
45mm
150kg
≤-35°c
-30°c ~+60°c
LABOAO
Plywooden Case
510*600*800mm
China
Product Description
Household freeze-drying equipment, also referred to as a home freeze dryer, is a compact vacuum freeze dryer designed for family and small-scale online shop use. It is versatile, accommodating a variety of items such as fruits, meat, vegetables, Chinese herbal medicines, and health products for freeze-drying. This equipment provides a convenient and efficient solution for preserving a small quantity of items. Additionally, the lyophilization or freeze-drying process involves freezing the product, placing it under a vacuum, and allowing the ice to transition directly from solid to vapor. This intricate process comprises freezing, primary drying (sublimation), and secondary drying (desorption), ensuring optimal preservation.
Model | LFD-4 |
Overall size WxDxH | 700*860*930mm |
Energy consumption | 1100W |
Power supply | 220V 50HZ |
Food tray area | 0.36 m2 |
Single batch of food | 4~6kg |
Tray size | 200*420mm |
No. of tray | 4pcs |
Space between tray | 45mm |
Gross weight | 150kg |
Condenser temperature | ≤-35°C (-50°C or -80°C is optional) |
Drying temperature | -30°C ~+60°C |
Vacuum | <15Pa |
Why Freeze Drying?Long Storage
When something is freeze dried, it is better than fresh. It maintains all its nutrients, still has the same taste as fresh, yet its shelf life is 15 to 25 years.
Consumer Demand
Many people are looking to have a little extra food on their pantry shelves for themselves and their pets. There has also been an increased demand for freeze-dried camping food and pet food, as well as freeze-dried snacks such as
apples, strawberries, bananas, candy (Skittles), and ice cream.
Flavor and Nutrition
Freeze drying maintains 97% of the nutritional value of the food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food's value.
