Lr-M21 Egg Freshness Meter/Egg Product Analyzer/Protein Altimeter

Instrument description:
Egg quality tester is easy to use, just set the instrument smoothly on the measuring table, turn the central measuring needle can quickly and accurately read the thick protein height and yolk height

Degree, eggshell thickness, measurement accuracy is 1/100mm. Based on the results of the dense protein measurement, the Haugh Unit can be quickly calculated using the egg quality slide rule.
The Haugh unit is a method of calculating the index according to the egg weight and the height of the concentrated protein by the formula, which can measure the protein quality and the freshness of the egg, and it is now the international
The important indexes and common methods of egg quality evaluation are presented. Fresh eggs have a Huff index above 80. With the extension of storage time, due to the hydrolysis of protein, thick eggs
The white becomes thinner, the height of the protein decreases, and the Haugh unit becomes smaller. When the Haugh unit is less than 31, it is a secondary egg.