Audited Supplier
IN206
BRC, ISO, HACCP
HPLC-MS, HPLC
Injection
Food, Health Care Products
Powder
Fruit
Yellow Brown Fine Powder
Artificial Planting
Inner
100% Pure, No Any Additives
2 Years
INNER
25kg/Drum
20: 1 100: 1 200: 1
China
3201
Product Description
Product Name: Maca Extract
Latin Name: Lepidium meyenii
Specification: 4:1 to 20:1; Macamide 20% 45% 60% By HPLC ;
Active Ingredients: Macamide Macaenes
Part Used: Root
Appearance: Light yellow Powder
Maca Maca is a cruciferous plant Lepidium in the shape of radish-like hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold, strong winds, eco- harsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.
Product Name: | Maca Root Extract | Part Used: | Root |
Latin Name: | Lepidium meyenii Walp | Extract Solvent | Water&Ethanol |
ITEM | SPECIFICATION | METHOD |
Active Ingredeints | ||
Assay | 1% 10% 20% Macamide | HPLC |
Physical Control | ||
Appearance | Yellow Brown powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | 80 Mesh Screen |
Loss on Drying | 7% Max | HB43-S Moisture Meter |
Chemical Control | ||
Arsenic (As) | NMT 2ppm | GB/T5009.11-2003 |
Cadmium(Cd) | NMT 1ppm | GB/T5009.15-2003 |
Lead (Pb) | NMT 2ppm | GB/T5009.12-2010 |
Heavy Metals | NMT 20ppm | Colorimetric method |
Pesticides Residue | USP Standard | USP |
Solvent Residue | USP Standard | USP |
Microbiological Control | ||
Total Plate Count | 10,000cfu/ml Max | GB47892-2010 |
Yeast & Mold | 1,000cfu/g Max | GB4789.15-2016 |
E.Coli | Negative in 10g | GB47893-2010 |
Salmonella | Negative in 10g | GB4789.4-2016 |
