
Chinese name | Mai Dong |
English Name | Ophiopogpnis Radix |
Latin Name | Ophiopogon japonicus(L.f)Ker-Gawl. |
Specification | Whole root , |
Main origin | Jiang Su, Zhe Jiang , Hu Bei ect. |
Main function | nourishing yin and promoting fluid, moistening lung and clearing heart. |
Application | Herbal medicine,etc. |
Packing | 1kg/bag,20kg/carton, as per buyers request |
MOQ | 1kg |

-Ingredients: Maidong
-Sulfur free, lab tested and sourced indigenously
-Method of storage: please put the products in a dry place and sealed preservation
-Shelf life: 24 months will be subject to the packing instruction
-It helps to moistens the lungs, nourishes the stomach yin, generates fluids and stop cough
-It is sweet, slightly bitter, slightly cold and enters through the heart, lung and stomach meridians
-Eating method: making tea, stew, or medicine
-Pure Chinese Herb

It helps to moistens the lungs, nourishes the stomach Yin, generates fluids and stop cough such as dry cough and coughing blood. Mai Dong is sweet, slightly bitter, slightly cold and enters through the heart, lung and stomach meridians.






Important information
Safety Information
To maximize shelf life store in cool, dry, dark area. Product should have a minimum 12 month shelf life with proper storage conditions.
