Audited Supplier
Sausage Stuffer Machine
24h
24h
Electric
Automatic
Mix Filling Machines
380V
Customized
FST
Seawarth Packing
Customized
China
121296300
Product Description
Manual Sausage Making Machine production line
1. Frozen meat grinder function
The frozen meat grinder mainly relies on the rotating screw to push the raw meat in the hopper to the pre - cutting hole plate in the winch box, using the rotating cutting blade and hole plate eye blade to cut the meat, and under the action of the screw squeeze pressure, the continuous discharge of the meat out of the hole plate. It is a common cutting machine used in meat food processing, which can be equipped with different aperture mesh panels, the raw meat cut into a variety of different sizes of particles.
2.Feeder function
This is a lifting equipment designed for the 200L standard meat truck, which is to raise the material to a certain height and dump into the hopper of the equipment to complete the feeding work. The machine assists the vacuum filling mixer for supporting operation;
3.Mixer function
The mixer can mix the filling, scattered and sauce materials. Increasing viscosity of the stirred filling, elastic, special fan mixer, stir and tender the filling
4.Chopper machine function
The mixer is the use of high - speed rotating mixer knife to cut and emulsify the raw meat, improve the elasticity and density of the product, prevent its nutrition ingredients from oxidation and destruction, and retain the original color, fragrance, flavor and nutrition ingredients to the maximum extent. The machine has the characteristics of fast shaft speed, good emulsification effect and small temperature rise, key components are high - precision equipment. The machining precision is improved to ensure the stability of the whole machine performance.
5.Pneumatic quantitative kink filling machine
The pneumatic quantitative torque enema uses the control valve switching cylinder to adjust the weight of the processing product and control each program by controlling the buttons on the operation panel. The equipment is developed on the basis of quantitative enema machine, which can be both quantitative enema and automatic kink, changing the past shortage that quantitative enema kink can not be completed at one time.
6.Channel smoker function
Steam smoke furnace has steam, baking, smoke and exhaust functions. The heating unit is steam heating. At the same time, integrated cycle control, smoke, baking drying and other systems, shorten the process of smoke, and improve production efficiency; and can control the amount of smoke (fruit wood, wood chips, rice shell rice bran, white sugar), to effectively control the cost, equipment more reasonable improved, so that its heating speed, drying effect, smoke effect have achieved the ideal effect.
7. Double - chamber vacuum packing machine
Vacuum packing machine is to vacuum the bag (inflatable), and then seal the bag, so that the packaged items to achieve oxygen isolation, preservation, moisture, mildew, rust, corrosion, insects, pollution, effectively extend the shelf life and preservation period, facilitate storage and transportation
1. Frozen meat grinder function
The frozen meat grinder mainly relies on the rotating screw to push the raw meat in the hopper to the pre - cutting hole plate in the winch box, using the rotating cutting blade and hole plate eye blade to cut the meat, and under the action of the screw squeeze pressure, the continuous discharge of the meat out of the hole plate. It is a common cutting machine used in meat food processing, which can be equipped with different aperture mesh panels, the raw meat cut into a variety of different sizes of particles.
2.Feeder functionThis is a lifting equipment designed for the 200L standard meat truck, which is to raise the material to a certain height and dump into the hopper of the equipment to complete the feeding work. The machine assists the vacuum filling mixer for supporting operation;
3.Mixer functionThe mixer can mix the filling, scattered and sauce materials. Increasing viscosity of the stirred filling, elastic, special fan mixer, stir and tender the filling
4.Chopper machine function
The mixer is the use of high - speed rotating mixer knife to cut and emulsify the raw meat, improve the elasticity and density of the product, prevent its nutrition ingredients from oxidation and destruction, and retain the original color, fragrance, flavor and nutrition ingredients to the maximum extent. The machine has the characteristics of fast shaft speed, good emulsification effect and small temperature rise, key components are high - precision equipment. The machining precision is improved to ensure the stability of the whole machine performance.
5.Pneumatic quantitative kink filling machineThe pneumatic quantitative torque enema uses the control valve switching cylinder to adjust the weight of the processing product and control each program by controlling the buttons on the operation panel. The equipment is developed on the basis of quantitative enema machine, which can be both quantitative enema and automatic kink, changing the past shortage that quantitative enema kink can not be completed at one time.
6.Channel smoker functionSteam smoke furnace has steam, baking, smoke and exhaust functions. The heating unit is steam heating. At the same time, integrated cycle control, smoke, baking drying and other systems, shorten the process of smoke, and improve production efficiency; and can control the amount of smoke (fruit wood, wood chips, rice shell rice bran, white sugar), to effectively control the cost, equipment more reasonable improved, so that its heating speed, drying effect, smoke effect have achieved the ideal effect.
7. Double - chamber vacuum packing machine
Vacuum packing machine is to vacuum the bag (inflatable), and then seal the bag, so that the packaged items to achieve oxygen isolation, preservation, moisture, mildew, rust, corrosion, insects, pollution, effectively extend the shelf life and preservation period, facilitate storage and transportation
