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Isovaleric acid is commonly used in synthetic flavors. They have a fruity or cheese-like odor and are widely used as a flavor additive in food, beverages, and cosmetics. It is especially common when blending fruity flavors.
| Product name | Isovaleric acid |
| Appearance | Colorless transparent liquid |
| Boiling point | 175-177 °C |
| Melting point | -29 °C |
| Purity | 99% |
1. Isovaleric acid is commonly used in synthetic flavors, especially in fruit and cheese flavors. It can provide a unique, cheese-like or fermented aroma that can add flavor to certain foods and beverages.
2. In perfume and cosmetics, isovaleric acid is used to blend and enhance fragrances, and its scent can also bring unique aromatic properties to certain products.
3. As a food additive, it is used to season and improve the flavor of food.
4. Isovalerate can also be used in some industrial applications, such as as a solvent or an intermediate in chemical synthesis.
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ZhongDa operates monomeric frag rances, synthetic fragrances, chemical raw materials, pharmaceutical and dye intermediates,agricultural and sideline products, metal materials and food flav ors etc..
It is also responsible for the procurement ( of various raw materials, instruments and equipments which are required for the production, engineering,re research and development of subsidiaries of Kangyuan group company. Relying on strong financial support, professional sales network, and high-quality product services, ZhongDa has become the partner of dom nestic and foreign manufacturers and professional customers, and it is a foreign trade-oriented enterpl rise with considerable strength in the spice industry.
ZhongDa adheres to the tenet of "Quality first, service firs st". We sincerely hope to establish good coope rative relationship with more companies and strive to mer et the different requirements of customers.
