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The dough sheeter machine is a professional equipment used for baking food processing. Its main function is to roll and fold the dough. Through multiple such operations, the dough forms a multi-layer structure. This multi-layer structure can produce rich layers and a crispy taste after baking, which is also the origin of the name "puff pastry".
1. Efficient production, able to quickly roll and fold the dough, greatly improving the production efficiency of puff pastry and puff pastry bread.
2. Stable quality, it can accurately control the rolling thickness and folding method of the dough. By adjusting the spacing between the rollers, it can ensure that the thickness of the dough sheet pressed out each time is uniform.
3. Rich layers, the puff pastry machine can form regular and rich layers of dough through multiple rolling and folding operations.
4. Save manpower, the operation of the puff pastry machine is relatively simple, reducing the workload of repeated manual rolling and folding of the dough.
Model | E520 | E520L | E630 | E680 |
Voltage(V) | ~220/3~380 | ~220/3~380 | ~220/3~380 | ~220/3~380 |
Frequency(Hz) | 50/60 | 50/60 | 50/60 | 50/60 |
Motor power(kw) | 0.75 | 0.75 | 0.75 | 0.75 |
Roller Range(mm) | 1~45 | 1~45 | 1~40 | 1~40 |
Outline Dimension(mm) | 2550*1000*1280 | 2950*1000*1280 | 3480*1110*1280 | 3480*1610*1280 |
Working Position W/H(mm) | 2550/1280 | 2950/1280 | 3480/1280 | 3480/1280 |
Resting Position W/H(mm) | 1000/1750 | 1000/1950 | 1110/2150 | 1610/2150 |
Conveyor Belt Size(mm) | 500*1980 | 500*2400 | 610*2800 | 660*2800 |
Maximum Roll Weight | 5kg | 5kg | 6.5kg | 7.5kg |
N/W(kg) | 220 | 230 | 260 | 300 |
