Audited Supplier
FSD2022
Support
12 Month
CE, ISO
New
Customized
Sound and Light Alarm
Electric
Frozen and Chilled
Automatic
Ice Cream,
vikingdetector
Strong Ploywooden Case
280KGS
Made in China
8543709100
Product Description
1. General Information
In the food industry, it is important to ensure that all products are safe for consumption. This can be achieved with the use of metal detectors. Metal detectors can detect both ferrous and non-ferrous metals in raw materials and finished products. This standard operating procedure describes the steps needed to implement a metal detector system at your facility.
2. Definitions
The following terms will be used throughout this document:
- Plant: A place where raw materials are processed into finished products or a place where food is manufactured, prepared, packaged, stored, handled or distributed for retail sale or service to the public.
- Metal Detector: A device that detects ferrous or non-ferrous metals in foods, food ingredients and other materials used in the production of food products; includes X-ray machines, eddy current machines, hand wands and other devices approved by FDA.
3. Conducting an Environmental Evaluation
In order to select a location for your metal detector system, you should first conduct an environmental evaluation to determine if there are any possible hazards associated with using the equipment at that location (e.g., electrical interference).
4
Features and Benefits:
A.Can be used almost anywhere in the food processing line
B.Operates over a wide range of speeds to accommodate a variety of food lines
C.100% stainless steel - stable construction and easy to clean
D.Different belt types and various ejection systems for every application
E.In-process and end-of-line metal contaminant protection to comply with IFS, BRC, HACCP, ISO 22000 requirements, etc
F Detects ferrous and non-ferrous metals, including stainless steel
H.ISF standard calibration stick available to eet food safety standards
In the food industry, it is important to ensure that all products are safe for consumption. This can be achieved with the use of metal detectors. Metal detectors can detect both ferrous and non-ferrous metals in raw materials and finished products. This standard operating procedure describes the steps needed to implement a metal detector system at your facility.
2. Definitions
The following terms will be used throughout this document:
- Plant: A place where raw materials are processed into finished products or a place where food is manufactured, prepared, packaged, stored, handled or distributed for retail sale or service to the public.
- Metal Detector: A device that detects ferrous or non-ferrous metals in foods, food ingredients and other materials used in the production of food products; includes X-ray machines, eddy current machines, hand wands and other devices approved by FDA.
3. Conducting an Environmental Evaluation
In order to select a location for your metal detector system, you should first conduct an environmental evaluation to determine if there are any possible hazards associated with using the equipment at that location (e.g., electrical interference).
4
Features and Benefits:
A.Can be used almost anywhere in the food processing line
B.Operates over a wide range of speeds to accommodate a variety of food lines
C.100% stainless steel - stable construction and easy to clean
D.Different belt types and various ejection systems for every application
E.In-process and end-of-line metal contaminant protection to comply with IFS, BRC, HACCP, ISO 22000 requirements, etc
| Frame | Stainless steel AISI 304 / ISO 1.4301 (CrNi 18/10), profiles closed on all sides, available with adjustable feet (standard) or castor wheels. |
| Enclosure rating | IP54 |
| Height | 800 mm ± 100 mm other heights and designs possible |
| Belt speed | 12 -24 m/min (with belt control STR/STL) others on request |
| Motor | 0.25 kW or worm gear motor 0.25KW, depending on requirements also stronger |
| Product weight | 16 kg as standard, other weights possible |
| Power supply | 220-240 VAC, 1ph, 50-60 Hz 110 VAC, 1ph, 60 Hz |
| Conformity | CE (Declaration of Conformity and Declaration of Manufacturer) |
H.ISF standard calibration stick available to eet food safety standards
