Audited Supplier
Freeze dryer is equipment manufactured using the principle of vacuum freeze drying. The equipment has reasonable structure, easy maintenance, low cost, automatic control and easy operation.
1. Fruits and vegetables: lychees, bananas, strawberries, apples, oranges, cantaloupe, mushrooms, shiitake mushrooms, toon, daylily, asparagus, celery, green beans, etc.
2. Seafood: shark fin, shrimp, crab meat, soft-shelled turtle, squid, sea cucumber, scallops, sea cucumber, kelp, sea vegetables, etc.
3. Meat: pork, beef, snake, mutton, chicken, rabbit, ham, etc.
4. Other categories: animal collagen, enzymes, serum, strains, biological products, etc.
5. Traditional Chinese medicine: ginseng, velvet antler, Cordyceps sinensis, Tianma, angelica, Panax notoginseng, Shouwu, honey, pollen, turtle powder, soft-shelled turtle, turtles, etc.
| Model NO. | MTN-FD0.5 | MTN-FD1.0 | MTN-FD2.0 |
| Shape and size(mm) | 1800*1500*1800 | 2600*1600*2000 | |
| Capacity(kg/batch) | 5 | 10 | 20 |
| Power(kw) | 7 | 9.5 | 13 |
| Tray's area(m²) | 0.5 | 1.07 | 2.14 |
| Frozen storage and temperature(ºC) | Below the chamber -30ºC-60ºC | ||
| Condenser temperature(ºC) | -50ºC-80ºC | ||
| Vacuum degree | ≥1pa | ||
| Heating way | Silicone oil,electric heating | ||
