Audited Supplier
MK-CIP-350
Online Support
1 Year
New
Customized
380V
CIP Cleaning Machine
304 Stainless Steel
Customer Customization
Semi-Automatic
SUS304 Stainless Steel
Beverage Production Line, etc
Pipeline Cleaning and Tank Cleaning
Factory Direct Deal
850*350*1000 mm
Electric Heating
12.5kw
350L
2.2kw
26m
Cyclic
Maike Machinery
Wooden Case
350L
China
8424899990
Product Description
Product Overview
CIP cleaning system is a kind of in situ cleaning system used for food and beverage factory cleaning. Food, especially dairy processing equipment and pipes, will produce some sediments after use. If they are not cleaned timely and thoroughly, the quality of products will be directly affected.CIP, namely in-situ cleaning system, means that the whole production line circularly cleans and disinfects in the closed loop without manual disassembly or opening. It is an ideal method for cleaning equipment and pipelines. It has been widely used in the food industry, especially in the dairy industry, and has achieved automation. Milk itself is a nutrient substance, which is vulnerable to pollution and deterioration. Therefore, cleaning is the most important production link in dairy processing and production, and is the prerequisite for qualified products.
Product structure
CIP cleaning system consists of alkali tank, acid tank, hot water tank, outlet pump, various valves, cleaning nozzles, cleaning pipelines and other components.
Control mode
Selecting automated controls can help you keep labor and administrative costs down.
1.Manual control:pump opening and closing(can be timed)
2.Semi-automatic control:temperature,pH
3.Fully automatic control:liquid level,temperature,pH,opening and closing of the valves and pump(can be timed)
Detail
1. It can save the consumption of cleaning agent, water and steam;
2. Increase the service life of machine parts;
3. Reduce the harmfulness of labor force and acid-base in the operation, and avoid affecting the cleaning effect due to the difference in the mental state of the operator;
4. The system can perform pickling, alkali washing, hot water washing and other processes independently, and can also program specific cleaning programs for fully automatic cleaning according to needs;
5. It can not only effectively clean and dry the equipment, but also control the growth of microorganisms; at the same time, manual control and semi-automatic control systems can be configured according to customer requirements.
Cleaning Time Reference
1. Water washing: 10-20 minutes, temperature: 40-50ºC.
2. Alkali washing cycle: 20-30 minutes, temperature: 60-80ºC.
3. Intermediate water washing cycle: 10 minutes, temperature: 40-50ºC.
4. Pickling cycle: 10-20 minutes, temperature: 60-80ºC.
5. Final water washing with pure water: 15 minutes, temperature: 40-50ºC.
CIP Classification
1.According to the number of configured storage tanks, it is divided into: one tank, two tanks, three tanks, four tanks, etc.
2.According to different control methods, it can be divided into: manual control, semi-automatic control, fully automatic configuration and other methods.
3. According to the number of cleaning circuits, it is divided into: 1-way, 2-way, 3-way, and 4-way.
Technical parameter
Note: The technical parameters of the CIP cleaning system in the table are standard parameters, which are only for reference. We can design customized solutions according to customer needs.
CIP cleaning system is a kind of in situ cleaning system used for food and beverage factory cleaning. Food, especially dairy processing equipment and pipes, will produce some sediments after use. If they are not cleaned timely and thoroughly, the quality of products will be directly affected.CIP, namely in-situ cleaning system, means that the whole production line circularly cleans and disinfects in the closed loop without manual disassembly or opening. It is an ideal method for cleaning equipment and pipelines. It has been widely used in the food industry, especially in the dairy industry, and has achieved automation. Milk itself is a nutrient substance, which is vulnerable to pollution and deterioration. Therefore, cleaning is the most important production link in dairy processing and production, and is the prerequisite for qualified products.
Product structure
CIP cleaning system consists of alkali tank, acid tank, hot water tank, outlet pump, various valves, cleaning nozzles, cleaning pipelines and other components.
Control mode
Selecting automated controls can help you keep labor and administrative costs down.
1.Manual control:pump opening and closing(can be timed)
2.Semi-automatic control:temperature,pH
3.Fully automatic control:liquid level,temperature,pH,opening and closing of the valves and pump(can be timed)
Detail
1. It can save the consumption of cleaning agent, water and steam;
2. Increase the service life of machine parts;
3. Reduce the harmfulness of labor force and acid-base in the operation, and avoid affecting the cleaning effect due to the difference in the mental state of the operator;
4. The system can perform pickling, alkali washing, hot water washing and other processes independently, and can also program specific cleaning programs for fully automatic cleaning according to needs;
5. It can not only effectively clean and dry the equipment, but also control the growth of microorganisms; at the same time, manual control and semi-automatic control systems can be configured according to customer requirements.
Cleaning Time Reference
1. Water washing: 10-20 minutes, temperature: 40-50ºC.
2. Alkali washing cycle: 20-30 minutes, temperature: 60-80ºC.
3. Intermediate water washing cycle: 10 minutes, temperature: 40-50ºC.
4. Pickling cycle: 10-20 minutes, temperature: 60-80ºC.
5. Final water washing with pure water: 15 minutes, temperature: 40-50ºC.
CIP Classification
1.According to the number of configured storage tanks, it is divided into: one tank, two tanks, three tanks, four tanks, etc.
2.According to different control methods, it can be divided into: manual control, semi-automatic control, fully automatic configuration and other methods.
3. According to the number of cleaning circuits, it is divided into: 1-way, 2-way, 3-way, and 4-way.
Technical parameter
| Type | MK-CIP-0.5 | MK-CIP-1 | MK-CIP-2 | MK-CIP-3 | MK-CIP-4 |
| Volume of acid tank(L) | 500 | 1000 | 2000 | 3000 | 4000 |
| Alkali tank volume(L) | 500 | 1000 | 2000 | 3000 | 4000 |
| Volume of hot water tank(L) | 500 | 1000 | 2000 | 3000 | 4000 |
| Pump flow(t/h) | 10 | 10 | 20 | 20 | 30 |
| Pump head(m) | 24 | 24 | 36 | 36 | 36 |
| Pump power(KW) | 2.2 | 2.2 | 4 | 4 | 7.5 |
