Modified Starch E1442 Hydroxypropyl Distarch Phosphate for Mayonnaise

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Guangzhou Zio Chemical Co., Ltd.

VIP   Audited Supplier 4 years
Profile Certified by SGS/BV
  • Guangdong, China
  • Alice (Ms.)  
Food Grade
53124-00-8
C44h79o35p
/
Paper
Normal
24 Months
Modified Starch
Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods, Mayonnaise, Ketchup
White Powder
Food Grade
Available
Water Soluble
ZIO
Kraft Paper Bag
25kg/bag
China
Product Description
Product Description

Hydroxypropyl distarch phosphate is a food additive, white powder, odorless, tasteless, and easily soluble in water. Can be used as thickening agent.

Product Application

FAO/WHO regulations: It can be used alone or in combination with other thickeners. For mayonnaise, 5 g/kg; canned carrots (products containing cream or other fats), fermented and heat-treated flavored yogurt and their products, 10 g/kg; cold drink products, 30 g/kg; canned sardines and sardine products, 20 g/kg; canned mackerel and horse mackerel, 60 g/kg (only for filling); quick-frozen fish sticks and fish fillets (only when wrapped in bread flour and bread crumbs), in accordance with GMP is limited.

Product Specification
inspecting itemstandard code
colour and lustreWhite, -like white, or pale yellow
stateGranular, flake or powder, without visible impurities
smellHas the inherent smell of the product, no peculiar smell
Dry amount reduction of/ (%)15.0
Hydroxypropyl content was / (%)7.0
Master God (in As) / (mg
/ kg)
0.5
Lead (Pb) / (mg / kg)1.0
Sulphur dioxide residue / (mg / kg)30
Residual phosphate (as measured in P) /%0. 04
Viscosity 
Ph5-7
Ash0.01
So2
0.01
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