Audited Supplier
powder
88901-36-4
88901-36-4
695-005-3
Sweetener
Nutritional
Sweetener
Natural
88901-36-4
Monk Fruit
Mogroside V
Siraitia Grosvenorii (Swingle) C.Jeffrey
Zero Calorie and Fat
80 to 300 Times Sweeter Than Sugar
Low Gi
elite-indus
25kg/Carton
GMP
Anhui
1302199099
Product Description
Monk Fruit extract powder monk fruit sweetener
with 80 to 300 times sweeter than sugar
Description:
Monk fruit Extract is extracted from monk fruit.
Monk fruit Extract is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.
Monk Fruit Extract with good water solubility and zero calories, it is the new generation of high grade natural sweeteners for sugar replacement and functions as an excellent natural flavor.
Botanical Name: Siraitia Grosvenorii (Swingle) C. Jeffrey
Specifications: Mogrosides 7%~95%, Mogroside V 20%~95%
CAS No.: 88901-36-4
Molecular Formula: C60H102O29
GRAS No.: GRN 706
EINECS No.: 695-005-3
Active ingredient: Mogroside V
Monk Fruit Raw Material
Features:
* 100% Natural Sweetener
* Zero calorie and fat
* Fruit Source
* No Compromising Taste
* 80 to 300 times sweeter than sugar with a clean flavor profile and no bitter aftertaste
* 100% water solubility, widely used in foods and beverages
* Good Stability, stable in different PH conditions (PH 3-11)
* Low GI
* Stable in high heat
Sweetness compared with sucrose| Specifications | Sweetness | Color |
| Mogroside V 20% | 80 | Fine light yellow powder |
| Mogroside V 25% | 100 | Fine light yellow powder |
| Mogroside V 30% | 120 | Fine light yellow to white powder |
| Mogroside V 40% | 160 | Fine light yellow to white powder |
| Mogroside V 50% | 200 | Fine light yellow to white powder |
| Mogroside V 55% | 220 | Fine light yellow to white powder |
| Mogroside V 60% | 240 | Fine light yellow to white powder |
| Mogroside V 65% | 260 | Fine light yellow to white powder |
Application:
1. Beverages
Beer, Wines, Carbonated Soft Drinks, Energy Drinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder Soft Drinks
2. Baked Goods
Monk fruit extract is an excellent natural sweetener, ideal for use in baked cakes, bars and bread. It is stable at a high heat, making it a flexible, functional ingredient for use in recipes.
Such as Breads, Cakes, Cookies, Brownies, Pies.
3. Condiments / Sauces
Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
4. Confections
Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars
5. Dairy Products
Monk Fruit Extract provides a clean sweetness profile to your dairy products, improving the mouth feel and flavour of your smoothies and yoghurt products, Ice Creams.
6. Personal Care
Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement Meal Drinks, Vitamin bars
Package & Storage
