Multiple Layers Quick Convyeor Belt Freezing Machine Freezer

Contact Plate Tray Freezer Freezing Machine for pawn shrimp

The freezing mode of contact freezers is quick contact freezing. The principle of quick contact freezinq: depending upon the characteristic that the heat conductivity of metal is dozens of times larger than the heat transfer coefficient of air surface, food is horizontally or vertically placed at one side of plate evaporator (the metallic freezing plate) and cold quantity is quickly transferred to food via the metallic plate, thus realizing quick freezing of food.

1.High heat transfer efficiency, high freezing speed, short freezing time, high freezing quality, and low weight loss
2. Low energy consumption because of no need for fans in the equipment
3.Small equipment volume and small floor area
4.Equipment delivery as a whole so as to save the customer' s construction cost

1.The freezing plate is a professionally designed plate evaporator, ensuring uniform and smooth flowing of refrigerant, making the surface temperature of the plate uniform and consistent and realizing high heat transfer efficiency
2.The freezing plate is an aluminum alloy plate, which is manufactured using the welding technology and equipment to ensure welding quality, plate leveling and small deformation. The integral plate is treated for anodic oxidation and a layer of uniform and compact oxide film is formed on the plate surface, so that the plate is resistant to corrosion, transfers heat uniformly and has good freezing effect.
3.The liquid feed and air return flow uses a single plate for liquid feed and air return, thereby realizing short flow and small flow resistance.
4.The liquid feed and air return manifold uses stainless steel materials to ensure the requirements of food safety and sanitation are satisfied.