Audited Supplier
YY51
BRC, ISO, FDA, HACCP
Paper
Normal
>12 Months
Natural
Big Tree
Bag and Box
25Kg/bag
Shangdong. China
2106909090
Product Description
ingredient
Non dairy creamer is a new product, which is usually made of vegetable oil and milk protein as the main raw materials. Non dairy creamer has good instant solubility, good coordination. We can produce low fat, medium fat, high fat products according to different needs of users. It has a variety of flavor characteristics and can improve the stability of the end product, easy to store and transport.
Solid creamer is also commonly called "non-creamer".In order to make coffee taste thick and smooth, it is not enough to have fat alone. Its ingredients usually include:
product application
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is good.
To enhance the ability of special food to keep shape and avoid to thawing soon.
To make products more exquisite without big ice crystal.
To whiten products to make them creamier.
To save cost.
product index
other products
typical characteristic
.perfect solubility
.stable emulsion
.appropriate price
.silky taste
certification
Dashu Group has three provincial platforms: Shandong Plant-based Protein Technology Innovation Center approved by Shandong Science and Technology Department, Shandong Dashu Dafute Dietary Products Co., Ltd. Technology Center approved by Shandong Development and Reform Commission and Shandong Engineering Research Center for Functional Food Ingredients. Up to now, the company has obtained more than 150 authorized patents, including 95 invention patents, relying on quality and core technology to achieve three times the speed of development.
Non dairy creamer is a new product, which is usually made of vegetable oil and milk protein as the main raw materials. Non dairy creamer has good instant solubility, good coordination. We can produce low fat, medium fat, high fat products according to different needs of users. It has a variety of flavor characteristics and can improve the stability of the end product, easy to store and transport.
Solid creamer is also commonly called "non-creamer".In order to make coffee taste thick and smooth, it is not enough to have fat alone. Its ingredients usually include:
| Corn syrup powder (or maltodextrin) | Sodium caseinate |
| dipotassium hydrogen phosphate | Monoglycerides and diglycerides |
| fat | Sodium aluminosilicate (or silicon dioxide) |
product application
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is good.
To enhance the ability of special food to keep shape and avoid to thawing soon.
To make products more exquisite without big ice crystal.
To whiten products to make them creamier.
To save cost.
product index
| color | white |
| shape | powder |
| odor | milk odor |
| taste | soft & exquisite |
| solubility | good |
| free flow density | 0.40-0.45 |
| moisture | ≤5 |
| fat | 55.0±2.0 |
| protein | 6.0±0.2 |
| total colony count | ≤1000 |
| coliform | <10 |
other products
| Non dairy Creamer For Ice-cream | Non dairy Creamer For Instant Food |
| Non dairy Creamer For Baking | Non dairy Creamer For Milk Tea/Bubble Tea/Coffee |
| Non dairy Creamer For Sauce | Non dairy Creamer For Confectionery |
| Non dairy Creamer For Milk Powder | Non dairy Creamer For Peptide |
typical characteristic
.perfect solubility
.stable emulsion
.appropriate price
.silky taste
certification
Dashu Group has three provincial platforms: Shandong Plant-based Protein Technology Innovation Center approved by Shandong Science and Technology Department, Shandong Dashu Dafute Dietary Products Co., Ltd. Technology Center approved by Shandong Development and Reform Commission and Shandong Engineering Research Center for Functional Food Ingredients. Up to now, the company has obtained more than 150 authorized patents, including 95 invention patents, relying on quality and core technology to achieve three times the speed of development.
