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OEM Hot Selling Food Additive Carrageenan Superior Material E407 Buy Carrageenan Powder

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Min Order	1 kg
Availability	In Stock
Shipping From	Tianjin, China
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Tianjin Boda Import & Export Co., Ltd.

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Tianjin, China
Rose (Ms.)

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Model NO.:

OEM hot selling food additive carrageenan superior

CAS No.:

11114-20-8

Formula:

C24h36o25s2-2

EINECS:

234-350-2

Certification:

BRC, ISO, FDA, HACCP

Packaging Material:

Laminated Material

Storage Method:

Normal

Shelf Life:

6 Months-12 Months

Main Active Ingredient:

Carrageenan

Application:

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Appearance:

White to Yellowish Powder or Granule

Sample:

Available(50-100g)

Standard:

Carrageenan E407

Particle Size:

120 Mesh

Trademark:

boda

Transport Package:

Bag

Specification:

25kg

Origin:

China

Product Description

What is Carrageenan?

Carrageenans are gel-forming hydrocolloids extracted from the cell walls of marine red algae, such as Eucheuma, Chondrus, Gigartina, Hypnea. Carrageenan is a hydrophilic colloid. The chemical structure of carrageenan is calcium, potassium, sodium, ammonium salts of polysaccharide sulfate composed of galactose and dehydrated galactose.

Type

Kappa Carrageenan

Iota Carrageenan

Lambda Carrageenan

r
uct Descripti Carrageenan Powder

Product Name	Kappa Carrageenan
Type	Refined ; Semi-Refined
Appearance	White to yellowish powder or granule
CAS No.	11114-20-8
Package	Standard: 25 kg per bag/drum OEM: customized
MOQ	500KG
Certificates	ISO , GFSI , HALAL , Kosher , USDA

Based on the properties of carrageenan, it is usually used as thickening agent, gelling agent, suspension agent, emulsifier and stabilizer in the food industry.

1. Carrageenan added to milk drinks can prevent the formation of precipitation due to the aggregation of particles. 2. Carrageenan is added to the cocoa milk as a stabilizer to distribute the cocoa powder evenly in the milk and prevent the cocoa powder from forming a precipitate. 3. Carrageenan is added to juice drinks as a suspension agent and stabilizer, which can slow down the sinking speed of fine pulp particles and improve the taste of drinking. 4. Using carrageenan as stabilizer in solid drinks, it can improve the punch property, and the drink is stable and not easy to stratify. 5. Carrageenan can be used as a clarifier and foam stabilizer in alcoholic beverages. 6. Carrageenan is used in ham and ham sausage with gel, emulsification, water retention, enhance elasticity and other functions, the most important is to provide appropriate water retention. 7. Carrageenan is the first choice of jelly gel, jelly made from carrageenan is elastic and not hydrophobic. It can replace the usual AGAR, gelatin and pectin.