Organic Skim Milk Powder for Nutrient-Rich Recipes and Smoothies

Detailed Product Information of Skimmed Milk Powder

Raw Materials and Production

• Raw Materials: Fresh high - quality cow's milk serves as the primary raw material. Prior to production, strict quality inspections are carried out on the milk to ensure that the milk source is free from antibiotic residues and pathogen contamination. Moreover, aspects such as the cows' breeding environment and the quality of their feed are stringently controlled.
• Production Process: First, pre - treatment of the raw milk is conducted, including processes like filtration and purification to remove impurities and somatic cells. Subsequently, the fat in the milk is removed through centrifugal separation technology, reducing the fat content to below the specified standard. Generally, the fat content of skimmed milk powder does not exceed 1% or is even lower. After that, it goes through processes such as sterilization, concentration, and spray - drying. Sterilization usually adopts methods like ultra - high - temperature instantaneous sterilization (UHT) to kill potentially harmful microorganisms. Concentration can condense the nutrients in the milk, and spray - drying sprays the concentrated milk into a mist, which is rapidly dried into powder in hot air, resulting in skimmed milk powder. This not only ensures the quality and safety of the milk powder but also gives it good solubility and dispersibility.

Nutritional Components

• Protein: The content is generally above 34%. Protein is a vital component of human cells, used for the repair and growth of body tissues. It helps maintain muscle strength and normal physiological functions of the body, playing a crucial role in the growth and development of children, the health of adults, and the physical maintenance of the elderly.
• Carbohydrates: The main component is lactose, with a content typically around 50%. Carbohydrates provide energy for the human body. In the intestines, they can be utilized by beneficial bacteria such as lactic acid bacteria, promoting intestinal health, regulating the balance of the intestinal flora, and also facilitating the absorption of minerals like calcium.
• Vitamins: It is rich in various vitamins, including vitamin A, D, B1, B2, B6, B12, C, and E. Although some fat - soluble vitamins may be lost during the defatting process, through subsequent addition and fortification, their content can still meet the daily needs of the human body. These vitamins are indispensable for maintaining human vision, bone health, nervous system function, and immune function.

Sensory Characteristics

• Color: It presents a uniform milky white or light yellow color, with a natural hue, which is the normal color of skimmed milk powder. There are no abnormal color changes or uneven coloring.
• Taste and Odor: It has a pure milk flavor, with a light and natural taste. There are no strange, sour, fishy, or other unpleasant odors. The taste is delicate, and after reconstitution, it has a good flavor for drinking.
• Texture: It is in the form of dry powder, with uniform and fine particles. There are no lumps, hard grains, or impurities, and it has good fluidity. After reconstitution, it can dissolve quickly, and the solution is uniform and transparent, without sediment or clumps remaining.

Reconstitution Method and Ratio

• Reconstitution Method: It is generally recommended to use warm water at 40ºC - 50ºC for reconstitution. First, add an appropriate amount of water to the cup, then pour the milk powder into the water and stir well. According to personal taste and needs, an appropriate amount of sugar, honey, etc. can be added during reconstitution, but attention should be paid to controlling sugar intake to avoid affecting health.
• Reconstitution Ratio: Usually, it is reconstituted according to a weight ratio of 1:8 or a volume ratio of 1:4, that is, 1 gram of milk powder is added with 8 milliliters of water, or 1 tablespoon of milk powder is added with 4 tablespoons of water. However, there may be slight differences among different brands and products. Specific instructions can be referred to on the product packaging.

Target Consumers and Precautions

• Target Consumers: It is especially suitable for people who need to control fat intake, such as obese people, patients with hyperlipidemia, and those with cardiovascular diseases. It can be a good choice for supplementing protein and other nutrients. For those who are sensitive or intolerant to the fat in milk, skimmed milk powder is also an ideal alternative. In addition, skimmed milk powder is often used as a raw material for making some special foods, such as baked goods and infant formula.
• Precautions: People with cow's milk protein allergy should consume it with caution or avoid it, as skimmed milk powder still contains cow's milk protein. In addition, due to the possible loss of some fat - soluble vitamins during the defatting process of skimmed milk powder, long - term single consumption of skimmed milk powder may lead to a deficiency of these vitamins. Therefore, it is advisable to appropriately consume other foods rich in fat - soluble vitamins when consuming skimmed milk powder.
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