Organic Sugar Monk Fruit Stevia Sweetener

Price $50.00 Compare
Min Order 1 kg
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Qingdao Doeast Chemical Co., Ltd.

VIP   Audited Supplier 10 years
Profile Certified by SGS/BV
SG series, RA series, RD series, RM series
57817-89-7
C44h70o23
260-975-5
Steviol Glycosides
Nutritional
Sweetener
Natural
Fssc22000, Halal, Kosher, ISO, USDA Organic
White Powder
Leave
Steviol Glycosides
Sg Series, Ra Series, Rd Series, RM Series, etc.
Doeast
25kg/Bag
SG series, RA series, RD series, RM series, etc.
China
29389090
Product Description
Stevia extract
PRODUCT NAME: Stevia extract
TYPES: SG series, RA series, RD series, RM series, etc.
SYNONYMS: Steviol glycosides
LATIN NAME: Stevia rebaudiana
PART OF USED: Leave
MOLECULAR FORMULA: C44H70O23
CAS NO.: 57817-89-7
EINECS NO.: 260-975-5
HS CODE: 29389090
Appearance: White powder
Certificates: FSSC22000, Halal, kosher, ISO, USDA ORGANIC
Description
Stevia, also known as Stevia rebaudiana Bertoni, is a bushy shrub that is part of the sunflower family. There are 150 species of stevia, all native to North and South America.
Stevia extracts taste 200-400 times sweeter than sugar, but its calorific value is only 1/300 of that of sucrose.
Applications
A large number of experiments have proved that stevia has no toxic side effects, no carcinogens, and is safe to eat. Regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener that can replace sucrose.
Stevia can be widely used in food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and it can save 60% of the cost compared with sucrose.


TYPES
Product NameSpecificationSweetness Reference Compare With Sugar
SG90SG≥90%260-280
RA50, SG95RA≥50%, SG≥95%280-320
RA60, SG95RA≥60%, SG≥95%300-320
RA80, SG95RA≥80%, SG≥95%320-350
RA95RA≥95%340-360
RA97RA≥97%380-400
RA98RA≥98%390-400
RA99RA≥99%400-420
RDRD≥95%400-420
RMRM≥95%400-420
Glucosyl Steviol Glycosides80%120-140
90%140-160
95%180-200
Steviosin PharmaceuticalSG≥95%280-300
*Can be customized according to customer's requirements.
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