Original Ailipu ALP-12 2200W 2400W electric induction cooker

1. Energy Efficiency:
Induction cookers are highly efficient as they convert about 90% of the energy they consume into heat for cooking, compared to around 70-80% for gas stoves.

2. Speed:
They heat up very quickly, often much faster than traditional methods. For example, boiling water on an induction cooker can be done in significantly less time.

3. Temperature Control:
Induction cookers provide precise temperature control, allowing for more accurate cooking temperatures which can be adjusted instantly.

4. Safety:
The cooking surface remains cool to the touch, reducing the risk of burns. Additionally, many models have automatic shut-off features that activate when cookware is removed.

5. Easy to Clean: Because the cooktop itself remains cooler, spills are less likely to burn onto the surface, making cleanup easier.

6. Compatibility:
Not all cookware can be used with induction cookers; only those made from suitable magnetic materials will work. Cookware compatibility is often indicated by a symbol on the base of the pot or pan.

In summary, induction cookers are a quick, efficient, and user-friendly option for anyone looking to enhance their cooking experience with modern technology.

AILIPU Product  Benefits and Performance Advantages:

1) Faster:
Because energy is directly transferred within the pan metal, induction heating is extremely  fast - even faster than gas.In the foodservice industry time is money and a faster cooking surface  results  in  shorter preparation time. And we all know what that means...increased profits!

2) Safer:
Induction is obviously much safer than gas or other electric surfaces since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.

3) Cleaner:
Almost no ambient heat is produced since all the heat is being generated in the pan itself. This means a much cooler work environment. And where does all that unused heat go that's produced by a gas or traditional electric range? Right into your kitchen, which can dramatically increase cooling costs! 

4) Cheaper:
Induction cooking is far more energy efficient than gas or traditional electric ranges. In fact, when using an induction cooktop, 90% of every dollar you spend on energy goes right where you want it - in the pan! Gas delivers only 55% to the pan and traditional electric about 65%. In addition, when you remove the pan from the induction cooking surface, the cooktop immediately goes into standby mode, which uses almost no energy whatsoever.

Ailipu Turkey and syria market CE certification home appliance electrical with ss ring  electrical induction cooker ALP-A12 2200W & 2400W 

CE Certification