Audited Supplier
Experience the magic of our Compound Emulsifier in its versatile powder form, a cornerstone for creating exquisite cake pre-mixes. This remarkable emulsifier ensures a harmonious blend of delicacy and stability, crafting cakes with a soft, moist texture while preventing cracking and maintaining freshness. Ideal for a wide array of baked delights such as sponge cakes, chiffon cakes, biscuits, Tiramisu, waffles, and more, it is perfect for both home chefs and professional bakers aiming for perfection.
| Attribute | Details |
|---|---|
| Odour | Neutral |
| Storage Type | Cool And Dry Place |
| Packing | 20kgs/carton |
| Country Of Origin | Guangzhou, China |
| Ingredients | Milk Powder, Sugar, Salt, Baking Powder |
| Sample | Available |
| Odor | Neutral And Free From Extraneous Odor |
| Storage | Cool And Dry Place |
| Model Name | Compound Emulsifier SP817 |
| Loading Quantity | 12MT/20'FCL |
Applications:
1. Crafted with optimized food emulsifiers and superior accessories, ensuring unmatched quality.
2. Promotes a persistent and delightful egg aroma throughout your creations.
3. Accelerates aeration speed for improved texture and fluffiness.
4. Enhances cake structure and water retention, resulting in a moist, tender crumb.
5. Balances emulsifying and aerating functions, adaptable to various egg, water, and oil mixtures in cakes.
6. Exhibits excellent retrogradation resistance of starch, ensuring baked goods maintain stability and a soft texture, particularly in batters.
7. Eliminates the need for additional cake gel paste or SP emulsifiers, simplifying your recipes.
Unveiling the Superior Advantages of Our Cake Emulsifier
Securely packaged in a carton with a PE inner bag, each containing 10KG*2, ensuring freshness and quality upon arrival.
