[Original Formulas] 5 Strains Yogurt Starter Culture for Yogurt Making

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BioGrowing Co., Ltd.

VIP   Audited Supplier 3 years
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Frozen
>12 Months
Plastic
Frozen
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>90%
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N/a
2 Years
Probiotics
Cross Contamination Controls
Enumeration Methods
Idas
Strains Genetic Identification
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Available
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Guidelines Support
MSDS and Validated Package Logistics
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Available
ISO/cGMP/BRC/Halal/Health Canada
16s-Rrna
Available
biogrowing
Foam Plus Paper Cartons
high potency
China
3002493090
Product Description

[Original formula] 5 Strains Yogurt Starter Culture:
 

Function[Original formula] 5 Strains Yogurt Starter Culture
Potency200 U per sachet

Ingredients:

Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium longum, Vitamin C, Vitamin B1, Zinc gluconate, Calcium lactate, Maltodextrin, Fructo-oligosaccharide

Product standard:

2.0 grams/bag, 10 bags/pack

Application:

Homemade yoghurt starter culture; Oral supplements

Recommended dosage:

2.0 grams for 1 liter of fresh yoghurt preparation; 2.0 grams per day for oral supplements

Shelf life:

18 months when stored below 0°C; 12 months in a cool and dry place

NON-GMO:

To the best of our knowledge, no ingredients of any of the products produced by BioGrowing are derived from genetically modified organisms.






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Company Introductionmpany Introduction                                                 

 (BioGrowing is a group company built on 2006, only dedicated for probiotic business, starting from brand probiotic formulations in China market in 1990s, now BioGrowing expanded our business scope from supplement formulations to dairy, functional foods, agriculture probiotics, in based on our application platform comprised by three probiotic production factories.
Business footprints include China domestic and global (more than 40 countries) are covering:
(1)Probiotic strains in bulk
(2)Probiotic blends/premix
(3)Probiotic formulations in bulk
(4)Probiotic formulations in private labels
(5)Probiotic food programs, like bakery, drinks, snack foods etc.
(6)Dairy starter cultures (for yoghurt, yoghurt drink, sour cream, cottage cheese, soft cheese etc)
(7)Home-made products, like home-made yoghurt cultures, home-made yoghurt powder, homemade pickled vegetables etc.
Agriculture probiotics: pets' foods, feed additives, dried-fed microbial (DFMs), silage and soybean meal starters etc.).

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