Audited Supplier
10kg*2
BRC, ISO, HACCP, Halal
Plastic
Normal
6 Months-12 Months
Water, Brew Soy Sauce, Malt Syrup, Sugar, Maltitol
Natural
Sauce for Roast or Steamed Chicken Steak, or Roas
Coat The Parfried Meat to Get a Taste
Sauced
Sauce
HACCP, Metal Detector
Yes
Yes
Can Be Customized
on Line and Before Shipping
Japan Styled
Free
Yes
Deep Red
Liquid or Semi-Liquid
Yushengji or OEM
Inner Plastics Bag, Woven Bag or Drum
10kg per bag/20kg per bag
Zhucheng, Shandong, Pr. China
21039090
Product Description
Specification and other features:
General application:
After being trimmed, vacuum tumbled, marinated, batter coated, par-fried, and roasted or steamed, and then coat or dip or brush with such sauce on the processing line.
Company brief profile:
Shandong Yushengji Food Co., Ltd is a professional manufacturer and supplier with strategic sourcing, research & development, quality assurance and supply chain management, specialized in a variety of batter & breading premix and mix powder, compound seasoning, roast sauce, Thai sweet chili sauce and food additives, typically for fried and prepared chicken processors and restaurant chain.
R&D center helps design the formula for clients, with over 90% being put in produce.
Senior technology team provides service for the facility layout, equipment sorting, product foreseeing and OEM.
Yushengji Foods, healthy, safety and tasty.
3-5years development plan:
Sales income amounts to 35,000,000 US Dollars.
An integrated and automatic warehouse is established.
A new and independent R&D building is established with more and more world-advanced equipment and high-qualified technicians.
.
Current status of company:
3 lines with over 50 sets of processing equipment.
OEM or customization is available.
Annual productivity is about 30,000 tons.
Application instruction is provided for customers how to apply on their processing line.
A high-tech R & D center with a 15-years-experienced team is dedicated to persisting innovation.
BRC, HACCP, ISO22000 and Halal have been achieved, so do SSOP, GMP internal procedures.
A healthy, safety and tasty product is our focus for ever.
| HS code | 21039090 |
| state | semi-solid, or liquid |
| ingredients | water, high fructose corn syrup, brew soy sauce, sugar, mirin, brew vinegar, gourmet powder, ginger, food additives (hydroxypropyl distarch phosphate), caramel, disodium 5'-ribonucleotide, potassium sorbate) |
| Function Description | After being trimmed, vacuum tumbled, marinated, batter coated, par-fried, and roasted or steamed, and then coat or dip or brush with such sauce on the processing line. |
| package | inner polybag |
| certification | BRC, HACCP, ISO22000, HALAL |
| Free Sample | free, but quantity is limited |
| Customization | Yes |
| OEM | Yes |
General application:
After being trimmed, vacuum tumbled, marinated, batter coated, par-fried, and roasted or steamed, and then coat or dip or brush with such sauce on the processing line.
Company brief profile:
Shandong Yushengji Food Co., Ltd is a professional manufacturer and supplier with strategic sourcing, research & development, quality assurance and supply chain management, specialized in a variety of batter & breading premix and mix powder, compound seasoning, roast sauce, Thai sweet chili sauce and food additives, typically for fried and prepared chicken processors and restaurant chain.
R&D center helps design the formula for clients, with over 90% being put in produce.
Senior technology team provides service for the facility layout, equipment sorting, product foreseeing and OEM.
Yushengji Foods, healthy, safety and tasty.
3-5years development plan:
Sales income amounts to 35,000,000 US Dollars.
An integrated and automatic warehouse is established.
A new and independent R&D building is established with more and more world-advanced equipment and high-qualified technicians.
.
Current status of company:
3 lines with over 50 sets of processing equipment.
OEM or customization is available.
Annual productivity is about 30,000 tons.
Application instruction is provided for customers how to apply on their processing line.
A high-tech R & D center with a 15-years-experienced team is dedicated to persisting innovation.
BRC, HACCP, ISO22000 and Halal have been achieved, so do SSOP, GMP internal procedures.
A healthy, safety and tasty product is our focus for ever.
