Audited Supplier
Casing caliber Casing Flat Width Casing caliber Casing Flat Width 19mm 30mm 73mm 115mm 22mm 35mm 76mm 120mm 24mm 38mm 79mm 125mm 25mm 40mm 82mm 130mm 28mm 45mm 85mm 135mm 31mm 50mm 89mm 140mm 35mm 55mm 92mm 145mm 38mm 60mm 95mm 150mm 41mm 65mm 98mm 155mm 44mm 70mm 101mm 160mm 47mm 75mm 105mm 165mm 50mm 80mm 108mm 170mm 54mm 85mm 111mm 175mm 57mm 90mm 115mm 180mm 60mm 95mm 118mm 185mm 63mm 100mm 121mm 190mm 66mm 105mm 124mm 195mm 70mm 110mm 127mm 200mm Provide excellent meat protection, makes the product will not become dry, be affected with damp be affected with damp or contaminated;
Can improve the quality and taste of meat products, has been widely applied and recognized;
Can meet the demand of all kinds of meat products packaging, widely used in sausage, ham, etc.;
The price is reasonable, cost-effective;
Long-term storage of non-perishable and long shelf life.
We have a professional technical team with the ability to independently innovate and develop.
We listen and understand the needs of our customers, and fight alongside them.
Advanced production technology and sophisticated testing equipment ensure the high quality of products.At the same time,
we have gathered a group of excellent high-quality employees with team spirit, and the high quality and stability of our products have made many customers choose us as long-term partners.The shirred sausage casing comes in a convenient shirred form, which is easy to use and reduces wastage during the production process. It can be used with various types of sausage fillings, such as pork, beef, chicken, and turkey.
The food grade nylon shirred sausage casing is available in various sizes and colors to meet different customer requirements. It is also easy to store and transport, making it a cost-effective option for sausage manufacturers.
The food grade nylon shirred sausage casing is made of high-quality nylon material, which is safe, non-toxic, and odorless. It is a popular choice for making sausages in the food industry. The casing has good stretchability, high strength, and puncture resistance, making it suitable for various sausage production processes.
