Audited Supplier
UHT series
Provided
Two Years
Customized
CE
Large
Automatic
Static
Plate
Continuous
Heat Sterilization
Physical Sterilization
Microwave Sterilization Equipment
Provided
PLC, Motor, Pressure Vessel, Pump
220V/380V, 110V-240V/50Hz-60Hz
304 Stainless Steel
99.9% Sterilization Rate
High Temperature High Pressure Sterilizing
LiDLi
Film Wrapping
ISO, UL
Jiangsu
8419899090
Product Description
Plate Pasteurizer Milk Processing Cold Uht Sterilizing Pasteurization
The blended material, prior to being filled, needs to be sterilized with the most common process, thermal sterilization. According to different product characteristics, the subsequent matching of the filling process and the shelf life, ultra-high temperature treated (UHT) can be selected, usually heating to 130 °C for more than a few seconds.
The heat exchanger may be in the form of a plate, a tube, a bellows, or the like. For products with pulp particles or high viscosity, tubular exchangers must be used to prevent clogging. At the same time, the tubular heat exchanger also has a more powerful pressure-bearing capacity.
For cloudy beverages or milk-based juice, we recommend tubular UHT; for a clear juice, plate UHT can be used.
Technical process:
For milk:
5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing
For Juice:
Juice 30°C→ (65-75)°C Homogenize→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence
Characteristics:
1. Heat transferring efficiently
2. Energy saving
3. Temperature controlling is more accuracy
4. No touching the liquid, more hygiene
5. Cleaning more easily
Technical parameter
The blended material, prior to being filled, needs to be sterilized with the most common process, thermal sterilization. According to different product characteristics, the subsequent matching of the filling process and the shelf life, ultra-high temperature treated (UHT) can be selected, usually heating to 130 °C for more than a few seconds.The heat exchanger may be in the form of a plate, a tube, a bellows, or the like. For products with pulp particles or high viscosity, tubular exchangers must be used to prevent clogging. At the same time, the tubular heat exchanger also has a more powerful pressure-bearing capacity.
For cloudy beverages or milk-based juice, we recommend tubular UHT; for a clear juice, plate UHT can be used.
Technical process:
For milk:
5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing
For Juice:
Juice 30°C→ (65-75)°C Homogenize→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence
Characteristics:
1. Heat transferring efficiently
2. Energy saving
3. Temperature controlling is more accuracy
4. No touching the liquid, more hygiene
5. Cleaning more easily
Technical parameter
| Model | Capacity (t/h) | Steam consumption (kg/h) | Steam pressure (bar) | Coldwater flow (T/H) | Electric power (kW) | Body size (L×W×H) | Weight (kg) | Tube diameter(Φ) | ||
| Material | Steam | Medium | ||||||||
| HE-BR0.1-DJ-1 | 1 | 40 | 5.0 | 2 | 2.8 | 1.6×1.4×1.8 | 820 | 25 | DN25 | 25 |
| HE-BR0.1-DJ-1.5 | 1.5 | 60 | 5.0 | 3 | 2.8 | 1.6×1.4×1.8 | 860 | 25 | DN25 | 25 |
| HE-BR0.1-DJ-2 | 2 | 80 | 5.0 | 4 | 3.0 | 1.6×1.4×1.8 | 890 | 38 | DN25 | 38 |
| HE-BR0.1-DJ-3 | 3 | 120 | 5.0 | 6 | 3.7 | 1.8×1.6×2.0 | 1030 | 38 | DN25 | 38 |
| HE-BR0.1-DJ-4 | 4 | 160 | 5.0 | 8 | 3.7 | 1.8×1.6×2.0 | 1100 | 38 | DN25 | 38 |
| HE-BR0.1-DJ-5 | 5 | 200 | 5.0 | 10 | 3.7 | 1.8×1.6×2.0 | 1170 | 38 | DN32 | 38 |
