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9050-36-6
C6h10o5
232-940-4
Maltodextrin
Nutritional
Sweetener
Chemosynthesis
Flying Deer
25kg
25kg
China
Product Description
Product Description:
Maltodextrin is a carbohydrate made from starch through enzymatic hydrolysis, refining and spray drying.
1. Features
Good solubility
Maltodextrin is easily soluble in water to form a uniform and stable solution without precipitation.
This allows it to dissolve quickly in various food and beverage products, making it easy to process and use.
Low sweetness
The sweetness of maltodextrin is relatively low, only about 10% to 20% of the sweetness of sucrose.
This allows it to be used as a filler for low-sugar or sugar-free products to meet consumers' demand for low-sugar foods.
Low hygroscopicity
Maltodextrin has low hygroscopicity and is not easily affected by moisture and agglomeration.
This makes it more stable during storage and transportation, extending the shelf life of the product.
High stability
Maltodextrin has high stability under acidic, alkaline and high temperature conditions.
This allows it to be widely used in various different food processing processes.
Spec:
Maltodextrin is a carbohydrate made from starch through enzymatic hydrolysis, refining and spray drying.
1. Features
Good solubility
Maltodextrin is easily soluble in water to form a uniform and stable solution without precipitation.
This allows it to dissolve quickly in various food and beverage products, making it easy to process and use.
Low sweetness
The sweetness of maltodextrin is relatively low, only about 10% to 20% of the sweetness of sucrose.
This allows it to be used as a filler for low-sugar or sugar-free products to meet consumers' demand for low-sugar foods.
Low hygroscopicity
Maltodextrin has low hygroscopicity and is not easily affected by moisture and agglomeration.
This makes it more stable during storage and transportation, extending the shelf life of the product.
High stability
Maltodextrin has high stability under acidic, alkaline and high temperature conditions.
This allows it to be widely used in various different food processing processes.
Spec:
Item | Standard | Inspection Result |
Appearance | White powder of with little yellow shadow has no fixed shape | Pass |
Smell | It has special smell of Malt-dextrin and no exceptional smell | Pass |
Taste | Sweetness or little sweetness, no other taste | Pass |
Moisture,% | ≤6.0 | 5.5 |
PH (in 50% water solution) | 4.0-7.0 | 4.9 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 10-15 | 12 |
Sulphated Ash,% | ≤0.6 | 0.26 |
Solubility,% | ≥98 | 99.2 |
Pathogenic Bacterium | not exist | Pass |
Arsenic,mg/kg | ≤0.5 | Pass |
Lead, mg/kg | ≤0.5 | Pass |