Pure and Natural Prebiotics Food Flavorings Xos 95 Xylo-Oligosaccharide Powder Oligosaccharide Health Care Nutrition Suppliments Xos Powder and Syrup

Product Introduction:

Xylooligosaccharides is one of the most powerful varieties of polysaccharides for proliferating bifidobacteria. Its efficacy is nearly 20 times that of other polysaccharides. There is no enzyme in the human gastrointestinal tract to hydrolyze xylo-oligosaccharides, so its It can directly enter the large intestine and is preferentially used by bifidobacteria to promote the proliferation of bifidobacteria while producing a variety of organic acids. Lower the intestinal PH value, inhibit the growth of harmful bacteria, and make probiotics proliferate in the intestine.

Application:

In beverages:
The acid and thermal stability of xylo-oligosaccharides make it have obvious advantages in acidic beverages. In addition to the highly selective proliferation of bifidobacteria, the addition of xylo-oligosaccharides can also impart low-sugar and low-calorie characteristics to the beverage, which is nutritious and healthy. The dual value helps to upgrade product functions and meet the needs of different consumer groups for beverages.
In baked goods:
Baked food is a kind of food that uses cereals as the basic raw material and oil, sugar, eggs, etc. as the main raw materials. It is characterized by high oil, high sugar, and even high salt sugar, so it is very unsuitable for consumers who need to restrict their diets. The development of low-energy baked goods has become a development trend for health upgrades, and low-calorie, low-sweet ingredients in the sugar source Become the first choice.
The research and development of xylo-oligosaccharide crisp biscuits shows that the addition of xylo-oligosaccharide can give the biscuits a bright color, reduce the content of digestible sugar in the crisp biscuits, reduce the caloric value of the product, and improve the biscuit The functional edible value fulfills the consumer's demand for sugar-free crisp biscuits. At the same time, xylo-oligosaccharides can reduce water activity. The addition of xylo-oligosaccharides to baked goods is conducive to product moisture control and prolongs shelf life.

Certification:

At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.