Audited Supplier
SMH-Pepper
Natural Flavor
Flakes
24 Months
HACCP, ISO9001: 2000
5000 Ton
09042200.00
< 12%
Globle
8000
Chaotian
Eddible
Spicy
Hot
by Sea
10-15 Days After Receive Deposit From Client
Qingdao Seaport ,China
Red
Smh Pepper
Grand Meihe
Craft Bag with PP Bag Liner or Carton
2-4 mm
China
0904220000
Product Description
Product Description : Red crushed pepper flakes from China
Functions and Useage of Pepper/Chili Flakes
Functions
- Seasoning: Chili flakes can add spiciness and flavor to dishes. They can be used in cooking dishes like stir-fried pork with chili peppers and diced chicken with chili peppers. They can also be used in dipping sauces to enhance the taste of food.
- Appetite stimulation: Capsaicin contained in chili flakes can stimulate the nerve endings in the mouth and gastrointestinal tract, promoting the secretion of saliva and gastric juice, thus enhancing appetite and helping with digestion.
- Cold dispelling and body warming: Capsaicin in chili flakes can make the body generate heat and promote blood circulation, helping people resist the cold in cold weather or environments.
- Metabolism promotion: Capsaicin can speed up metabolism and to some extent contribute to the breakdown and consumption of fat, which is helpful for weight loss and maintaining good health.
Usage
- Adding in cooking: When stir-frying dishes, you can put chili flakes into hot oil to stir-fry until fragrant, and then add other ingredients for further frying. Chili flakes can also be added when stewing dishes or making soups. Just put them in a few minutes before the dishes are ready, so that the spiciness can be evenly integrated into the soup and ingredients.
- Making sauces: Mix chili flakes with minced garlic, minced ginger, white sesame seeds, etc., pour hot oil over them to stimulate the fragrance, and then add seasonings like light soy sauce, vinegar, and oyster sauce to make delicious chili sauce, which can be used for spreading on bread or mixing with noodles.
- Pickling ingredients: Adding chili flakes when pickling meat or vegetables can remove the fishy smell and enhance the flavor, making the pickled ingredients more flavorful, such as pickled pickles and cured meat.
Packing & Loading
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
Qingdao Grand Meihe Group ,which can supply various of America red chili , Jinta chili , yidu chili ,chaotian chili etc , if you have any require , plsease contact us , we will give you best quality products and good servie for every clients .
| Product Name | Red crushed Pepper flakes |
| Moisture | <12% |
| Size | 2-4 mm |
| Hot unit | 3000-80000 SHU |
| Package | 25kg/craft bag with pp liner or carton or as cliens demand |
Functions and Useage of Pepper/Chili Flakes
Functions
- Seasoning: Chili flakes can add spiciness and flavor to dishes. They can be used in cooking dishes like stir-fried pork with chili peppers and diced chicken with chili peppers. They can also be used in dipping sauces to enhance the taste of food.
- Appetite stimulation: Capsaicin contained in chili flakes can stimulate the nerve endings in the mouth and gastrointestinal tract, promoting the secretion of saliva and gastric juice, thus enhancing appetite and helping with digestion.
- Cold dispelling and body warming: Capsaicin in chili flakes can make the body generate heat and promote blood circulation, helping people resist the cold in cold weather or environments.
- Metabolism promotion: Capsaicin can speed up metabolism and to some extent contribute to the breakdown and consumption of fat, which is helpful for weight loss and maintaining good health.
Usage
- Adding in cooking: When stir-frying dishes, you can put chili flakes into hot oil to stir-fry until fragrant, and then add other ingredients for further frying. Chili flakes can also be added when stewing dishes or making soups. Just put them in a few minutes before the dishes are ready, so that the spiciness can be evenly integrated into the soup and ingredients.
- Making sauces: Mix chili flakes with minced garlic, minced ginger, white sesame seeds, etc., pour hot oil over them to stimulate the fragrance, and then add seasonings like light soy sauce, vinegar, and oyster sauce to make delicious chili sauce, which can be used for spreading on bread or mixing with noodles.
- Pickling ingredients: Adding chili flakes when pickling meat or vegetables can remove the fishy smell and enhance the flavor, making the pickled ingredients more flavorful, such as pickled pickles and cured meat.
Packing & Loading
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
Qingdao Grand Meihe Group ,which can supply various of America red chili , Jinta chili , yidu chili ,chaotian chili etc , if you have any require , plsease contact us , we will give you best quality products and good servie for every clients .
