Audited Supplier
Normal
6 Months-12 Months
HENSIN
Tin/Pail/IBC
15KG/18KG/920KG
Hensin
1501
Product Description
Process:
Raw material checking→ cooking under high pressure(130ºC,≥30min) → Vacuum Dehydration →Food additives adding → Filtration → Packing
Main materials:
Chicken Suet, Butylated hydroxyanisole (BHA), propyl gallate(PG)
Standard:
| Sensory characteristics | Appearance | Characterisitic color, white or very light yellow |
| Flavour | Full-bodied chicken oil flavor | |
| Foreign material | No visible foreign material | |
| Chemical and physical | Moisture (g/100g) | ≤0.2 |
| Acid value (KOH) (mg/g) | ≤2.5 | |
| Peroxide value,(g/100g) | ≤0.2 | |
| Malondialdehyde,(mg/100g) | ≤0.25 | |
| Sanitation index | Total As,mg/kg | <0.1 |
| Heavy metal(As Pb), mg/kg | <0.1 | |
| Phenylpropyl (α) pyrene, μg/kg | ≤10.0 |
Package and storage:
Packing: 18kg/pail
Packaging material: inner: PE bag /outer: plastic pail
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible
Shelf life: 12 months.
Application:
It can be widely applied to all kinds of savory foods, such as savory flavor, biscuit, chicken flavor seasoning, puffed food, sauce sachet etc.
