Restaurant Equipment Commercial Vacuum Food Immersion Slow Sous Vide Cooker for Sale

1. Optional WIFI control, smarter.
2. IPX7 waterproof, more secure.
3. High power,faster heating.
4. Temperature control within 0.1,  results in perfect texture throughout.
5. Improved temperature consistency through circulating water versus still water baths.
6. Thin stainless steel machine body design; high-end quality;  solid, durable; and occupy only a little space of the canister.
7. Low and high water level detection alarm device.
8. 100% anti-dry safety protection device.
9. Powerful memory function (can memory the temperature units: °C/ °F;can memory the working status before disconnecting; can memory the last setting working temperature and working time.
10.Two optional temperature settings (°C/ °F).
11.Intellgent heating procedure.
12. LCD function display.