Audited Supplier
Powder
Static Drying
Oxygen Absorber
Iron Powder/Non-Iron Powder
Physical Desiccant
1g
GMP
20#, 30#, 50#, 100#
3-8 Times
1 Year
Meat, Bakery, Nuts, Tea, Mooncake, etc
Ferrous Powder
TOPCOD
Plastic Bag
50cc
Foshan, Guangdong Province
382490999
Product Description
Why we need deoxidizer?
Food spoilage is due to food oxidation and mold, bacteria, yeast and other microbial and insect breeding. Food oxidation is caused by oxygen, and microbial and insect breeding is also closely related to oxygen. Deoxidizing preservatives are designed and manufactured to remove the oxygen in the food packaging to achieve food preservation.
Oxygen exposure leads to loss of
--Freshness
--Taste
--Visual Appeal
Main ingredients:
Oxygen Absorber Model Specification Sheet:
Working principle:
Iron deoxidizer, also known as free oxygen absorber, free oxygen removers or deacidification agent. It is a kind of free oxygen absorbing material. When the deoxidizer is sealed together in the same package with the food, the deoxidizer absorbs the free oxygen in the package and the dissolved oxygen in the food by a certain chemical reaction or other action, thereby preventing oxidation, microbial growth and pest harm,effectively maintaining the food color, smell and taste, to prevent the oxidation of vitamins and other nutrients, to extend the shelf life of food.
Characteristics:
How to use?
1, While used, put the deoxidizer together with the fresh food (items) into the composite bag (packaging materials) of low oxygen permeability, then heat-sealed.
2, Deoxidizer has type 20#, 30#, 50#, 100#, etc of different oxygen absorbing content to accommodate different sizes of packaging.
3, Selecting package materials with the oxygen permeability rate of less than 20ml / m2. 24h. 25 ºC, such as KOP / PE, KPET / PE composite film bags, plastic cans, glass jars, cans.
4, Pay attention to sealing strength and sealing quality, do not make leaks.
5, After opening the package, use them up within 1 to 2 hours and sealed the goods, if not used up, please promptly discharge the air in the original bag then re-seal it to avoid efficacy loss.
6, Do not microwave, do not eat.
7, Deoxidation preservation is suitable for greasy and oily food, should not be used for fresh products with big water content.
8, For the vacuum deoxidation packaging, fresh products should be preserved at low temperatures. The appropriate temperature of deoxidizer is generally 5-40 ºC, lower than -5 ºC, deoxidation preservation effect will be declined.
Shell life: 6 months after shipment.
Standards: SB/T 10514-2008 standard
High reliability:
GMP workshop display:
Food spoilage is due to food oxidation and mold, bacteria, yeast and other microbial and insect breeding. Food oxidation is caused by oxygen, and microbial and insect breeding is also closely related to oxygen. Deoxidizing preservatives are designed and manufactured to remove the oxygen in the food packaging to achieve food preservation.
Oxygen exposure leads to loss of
--Freshness
--Taste
--Visual Appeal
Main ingredients:
- Ferrous powder
- Kieselguhr
- Water
- Sodium chloride (Nacl)
- Activated carbon
Oxygen Absorber Model Specification Sheet:
| Types | Total Oxygen Absorbed Capacity | Size (L*W) MM |
| 20# | 100ML | 45x35 |
| 30# | 150ML | 46x35 |
| 50# | 250ML | 48x35 |
| 100# | 500ML | 45x40 |
Working principle:
Iron deoxidizer, also known as free oxygen absorber, free oxygen removers or deacidification agent. It is a kind of free oxygen absorbing material. When the deoxidizer is sealed together in the same package with the food, the deoxidizer absorbs the free oxygen in the package and the dissolved oxygen in the food by a certain chemical reaction or other action, thereby preventing oxidation, microbial growth and pest harm,effectively maintaining the food color, smell and taste, to prevent the oxidation of vitamins and other nutrients, to extend the shelf life of food.
Characteristics:
- Complete deoxygenation, can reduce the oxygen concentration in the bag below 0.01% in a short period of time.
- Maintaining oxygen-free state in a long time.
- Has a wide range of effects on oxidation and discoloration.
- Food taste will not change.
- Separate from food, there is no harm while intaken into body.
- Appropriate price, small size and easy to use.
- Chinese and Western pastries: mooncakes, European cakes, waffles, Swiss cobbler, MOCHI, green bean cake, rice cakes, walnut crisp, wife cake, light crisp, almond crisp and so on.
- Poultry meat: beef jerky, pork jerky, chicken wings, sausage, ham sausage, meat, floss, ducks , etc.
- Nuts roasted food: pistachios, Hawaii fruit, almonds, pine nuts, pecans, walnut, chestnut, peanuts, melon seeds, pumpkin seeds.
- Dry aquatic food: dry abalone, dried fish, dried shellfish, dried shredded squid , dried shrimp, grilled fish , etc.
- Other dry mountain food: tea, seaweed, longan, dry litchi, dried mushrooms, dates, dried vegetables, dehydrated vegetables, beans, persimmon cake, dried sweet potato, rice ,etc.
- Health care products: Chinese herbal medicines, medicines, health products, etc.
- Non-food products: precision instruments, military products, books, cultural relics, tobacco ,etc.
- Animal feed: bait, pet feed.
How to use?
1, While used, put the deoxidizer together with the fresh food (items) into the composite bag (packaging materials) of low oxygen permeability, then heat-sealed.
2, Deoxidizer has type 20#, 30#, 50#, 100#, etc of different oxygen absorbing content to accommodate different sizes of packaging.
3, Selecting package materials with the oxygen permeability rate of less than 20ml / m2. 24h. 25 ºC, such as KOP / PE, KPET / PE composite film bags, plastic cans, glass jars, cans.
4, Pay attention to sealing strength and sealing quality, do not make leaks.
5, After opening the package, use them up within 1 to 2 hours and sealed the goods, if not used up, please promptly discharge the air in the original bag then re-seal it to avoid efficacy loss.
6, Do not microwave, do not eat.
7, Deoxidation preservation is suitable for greasy and oily food, should not be used for fresh products with big water content.
8, For the vacuum deoxidation packaging, fresh products should be preserved at low temperatures. The appropriate temperature of deoxidizer is generally 5-40 ºC, lower than -5 ºC, deoxidation preservation effect will be declined.
Shell life: 6 months after shipment.
Standards: SB/T 10514-2008 standard
High reliability:
- Strong R&D team, cooperate with domestic research institutes.
- Production process & production equipment:
A. Touch screen, fully automatic CNC equipment, stainless steel shell, internal circuit part adopts imported numerical control equipment;
B. Equipment has function of eliminating empty bag automatically, there are a number of automatic alarm system;
C. Form a complete set of equipment including mixing machine, punching machine and vacuum packaging machine. - Perfect quality management: incoming inspection, process inspection, finished product shipment inspection.
- Hardware facilities: GMP workshop, microbiology laboratory, gas chromatography.
GMP workshop display:
