Sesame Nuts Seed Sunflower Peanuts Oil Expeller Agricultural Machinery for Production Line

80t/d cottonseed oil press production line soybean oil processing plant

Main technical parameters

1. Processing capacity: 20-25 tons/24 hours (cottonseed)

2. Extraction temperature: 80-105 ºC

3. Extraction moisture: 3% -7%

4. Residual oil in cake: 6% -9%

5. Cake thickness: 6-25mm

6. Feeding form: storage pot φ 900 x 1 layer

7. Spindle speed: 24.5 rpm, steamer shaft speed: 32.8 rpm, feed shaft speed: 63.5 rpm

8. Single machine total power: 4-pole main motor 30KW, feeding reducer BLD22-23-5.5kW-4M

9. External dimensions: length 2.85 meters x width 1.85 meters x height 3.2 meters, net weight of equipment: 3.5 tons

10. Fill GB443-64.HJ30 mechanical oil into the gearbox to the centerline of the oil mark

11. High quality steel 20CrMnTi heat treatment process is used for screw and bar pressing, and the spindle is 40Cr

12. Gearbox reducer pulley φ 500. Motor wheel φ two hundred and ten

13. Host triangle belt, length C4572, 5 pieces
Equipment usage:
The Sanbang spiral oil press is suitable for more than 50 types of oil crops, including peanuts, soybeans, rapeseed, cottonseed, sesame seeds, autumn sunflower seeds, sunflower seeds, tea seeds, castor seeds, corn germ, grape seeds, mustard seeds, perilla seeds, Moringa seeds, rubber seeds, tung oil seeds, pomegranate seeds, pumpkin seeds, and grass seeds.
Main structure

This equipment consists of the following main components: steamer, feeding mechanism (feeding mechanism), squeezing cage, and squeezing screw shaft (package

Including the calibration cake mechanism and transmission device.

Performance characteristics:

The ZY202/204 pre press machine has process characteristics suitable for pre pressing. Under normal pre-treatment conditions, its characteristics are:

1. Large processing capacity. The workshop area, power consumption, operation, management, and maintenance work have correspondingly decreased.

2. The structure of the pressed cake is loose without crushing. Beneficial for solvent penetration.

3. The oil content and water content of the pressed cake are suitable for solvent extraction.