Short Pasta Production Lines Macaroni and Pasta Making Machine Vacuum Macaroni Extruder

Price $5000.00 Compare
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Shandong Loyal Industrial Co., Ltd.

VIP   Audited Supplier 7 years
Profile Certified by SGS/BV
LY
Provided
12 Months
CE, ISO9001
Electric
Thermal Processing
Automatic
Customized
Macaroni Pasta Machine
Delta Brand
Stainless Steel
Seller Provide Formula
12 Months
Food Processing Machine
Seller Send Engineer for Installation and Training
Provide by Seller
Arrange by Seller
SGS, CE, ISO
Fully Automatic
Macaroni Pasta Machine
Jinan, China
Customer Settings
Real Factory
Loyal
Wooden
2.5*1.2*1.5m
Jinan, China
8438800000
Product Description
Short pasta production lines macaroni and pasta making machine Vacuum macaroni extruder

Industrial Automatic Macaroni Pasta Machine Description

Macaroni pasta was one type main food of people, Macaroni is a variety of moderately extended,it was made by drum wheat.it can be cooked with vegetables and meet, taste was really very very good.Normally cut in short, hollow shapes. According to change differents, the customers can get different shapes and color. such as screw, shell, pipe etc. Industrial Automatic Macaroni Pasta Machine is usually made  commercially by large-scale extrusion.The purpose of automatic automatic pasta machine  is the production, processing and packaging of food dough (which can be long and short) having a shelf life that generally ranges from a few weeks up to about three months.


1000 COMBINATION PRODUCTION ADVANTAGE
1. Designed according to italy PAVAN technology, the molds are imported from Italy.
2. Vacuum kneading, water and flour can be fully mixed, using vacuum degassing method; and continuous operation.
3. The vacuum extrusion system makes the surface of the product free of bubbles and has a strong taste.
4. Quick change of die and cutting system; can produce long and short sides
5. Drying system with static drying box; with automatic moisture removal, automatic collection, drainage system, drying time (according to different products) 6-12 hours.
6. Customers can make any combination: produce different products with cheaper equipment prices
7. The drying system can use steam heating or electric heating.
8. Production labor per shift: 1-2 people for the main engine, 2 people for delivery and handling, 1 person for drying and testing management; 5 people are required to produce 10-12 tons of finished products per day.

FLOW CHART OF MACARONI PASTA PROCESSINGLINE



MACARONI DIE FOR YOUR REFER--



Sample as Reference:
Die table


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 "SINCERITY IS THE SOUL OF LOYAL " Loyal's vision is to create value for every customer, which inspires us-inspires us-to do what we do. With 20 years experience at the food machine field, We provide feasible solutions for every customer, from A to Z, from raw material processing to finished product packaging.




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