Smooth 1L 4.3%Vol 330ml ISO9001 Certified Craft Beer Biere De Garde 6.5% Abv Aging Beer

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Min Order 3800 Boxes
Availability In Stock
Shipping From Shandong, China
Popularity 325 people viewed
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Shandong Oasis Beer Co., Ltd.

VIP   Audited Supplier 2 years
Profile Certified by SGS/BV
GB/T 4927
Beer
Low-degree
Fermentation
Barley
Sweet
Can & Cup
Oasis Impression Belgian-Style Craft Beer
12°p
≥4.7%Vol
GB/T 4927
Superior
12 Months
Shandong Oasis Beer Co., Ltd.
Sc 10637078403735
ISO9001:2015 & HACCP
Oasis Beer
Carton
1L*6
Weifang, Shandong, China
2203000000
Product Description

Basic Information

 

 
 
Main IngredientsWater, Barley Malt, Wheat Malt, Saccharomyces Cerevisuae,Hops,Chenpi(Dried Tangerine Peel),Coriander Seeds
Alcohol Content≥4.7%vol
Original Gravity12°P
TrademarkOasis Impression Craft Beer
Specification1L Cans, 1*6Cans/CTN
Shelf Life12 months
Storage ConditionsStore at 5-25°C, away from light.
OriginalWeifang,Shandong Province,China

 


 

Product Description

 

 
Raw Material Selection: The production of Belgian beer involves the use of various types of malt, including barley, wheat, flakes, and hops. Some Belgian beers may also incorporate special spices or fruits such as orange peel, spices, herbs, and more.
Yeast Selection: The yeast used in Belgian beer is often a critical distinguishing factor. Belgium employs multiple different yeast strains, each contributing unique flavors and complexity to the beer. Some Belgian beers use high-fermentation yeast, while others use low-fermentation yeast.
Fermentation: The fermentation process for Belgian beer may be divided into multiple stages, including primary fermentation and secondary fermentation. Some beers also undergo secondary fermentation in the bottle to increase carbonation and flavor.
Aging: Some Belgian beers undergo extended aging, typically stored in bottles or wooden barrels, which helps develop more complex flavors.


 
 
 


 

Company Profile

 
 
1.Founded in 2020, located in Weifang, Shandong Province,China.
2.Our company has obtained ISO9001:2015 Quality Management System certification and HACCP certification.
3.It occupies a total area of 160,000 square meters and employs over 300 professional management and technical staff.
4.Currently, the company boasts more than 10 production lines, with an annual production capacity of up to 300,000 tons.
5.It possesses three top-notch saccharification production lines, with a saccharification workshop capable of accommodating 70 tons.
6.Our product range is extensive, including yellow beer, white beer, fresh beer, flavored beverages, and various other alcoholic and non-alcoholic beverages.
7.Equipped with our own canning factory, we have over 200 fermentation tanks of different specifications and more than 50 packaging formats.
8.We can produce PET kegs of various sizes, as well as bottles with swing caps, oak corks, side-pull caps, and other closures, and kegged beverages in different specifications.

 



 
 

Production Line

 

 
 


 
 

Research and Development

 

 





 

Certifications



 

 

 

 

FAQ

 

 
Q: What types of beer do you offer?
A: We offer a variety of beers, including classic beer, craft beer, cocktails, carbonated drinks, and specialty beverages.
Q: Where do you import your beer from?
A: We have our own factory, and all the beers we export are produced in this factory.
Q: How do you ensure the quality of your beer?
A: Our beer is produced in our own factory strictly according to international standards and quality control processes. Every step, from raw material procurement to brewing, bottling, and testing, is carefully controlled to ensure that each bottle meets high-quality standards. Additionally, we conduct regular quality tests to ensure the stability and taste of our products.
Q: What should I do if there is a problem with the beer I received?
A: If the beer you received has quality issues or does not match the description on our website, please contact our customer service team immediately. We will provide return or exchange services or corresponding compensation measures.
 
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