

D-sorbitol properties: D-sorbitol is colorless needle-like crystal, or white crystal powder, odorless, cool and sweet, easy to dissolve in water, difficult to dissolve in organic solvents, it has good acid resistance, heat resistance, and amino acids, proteins and other not easy to Maillard reaction. D-sorbitan liquid is colorless, transparent and thick. Depending on the crystallization conditions, the melting point varies in the range of 88~102ºC, and the relative density is about 1.49. Sorbitol liquid is a clear, colorless syrupy liquid, sweet, neutral to litmus, miscible with water, glycerin and propylene glycol.
Sorbitol is sweet: D-sorbitol has a cool sweetness, and its sweetness is about 50%-70% of sucrose. 1g D-sorbitol produces 16.7kJ of calories in the human body. It is not converted into glucose in the blood after consumption and is not affected by insulin.


Appearance | Colourless, syrupy liquid |
Taste | Sweetless or slightly sweetness,no other taste |
Drysubstance % | 69.0-71.0 |
Moisture % | 29-31 |
Sorbitol % | ≥50.0 |
PH in 50% DS Aqua sol | 5.0-7.5 |
Specific gravity(20ºC)g/ml | 1.285-1.315 |
Reducingsugars % | ≤0.21 |
Totalsugars % | ≤8.0 |
Heavymetal % | ≤0.0005 |
Pb % | ≤0.0001 |
Arsenic(as As) % | ≤0.0002 |
Nickel % | ≤0.0002 |
Chloride % | ≤0.001 |
Sulphate % | ≤0.005 |
Residue on Ignition % | ≤0.10 |
Total Plate Account | ≤2000 |




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