


Product name | Piperine | Manufacture date | Jan.11.2025 |
Batch number | SW250111 | Analysis date | Jan.12.2025 |
Batch quantity | 500kg | Expiry date | Jan.11.2027 |
Items | Specifications | Results |
Appearance | Light yellow powder | Complies |
Assay | ≥95 % | 95.45% |
Partical Size | 100% trough 80 Mesh | Complies |
Loss on Drying | ≤2.0% | 0.13% |
Ash content | ≤1.0% | 0.05% |
Pesticide Residue | Negative | Complies |
Heavy Metals | ≤10ppm | Complies |
As | ≤2.0ppm | Complies |
Pb | ≤2.0ppm | Complies |
Total Plate Count | ≤1000 cfu/g | Complies |
Yeast & Mold | ≤100 cfu/g | Complies |
E.Coli. | Negative | Complies |
Salmonelia | Negative | Complies |
Staphylococcus | Negative | Complies |
Conclusion | Conform to specification |
Packing description: | Sealed export grade drum & double of sealed plastic bag |
Storage: | Long-term storage is below 15 degrees below zero |
Shelf life: | 2 years when properly stored |
Used to counteract experimental electroconvulsions and chemically-induced seizures (e.g., pentylenetetrazol, etc.).
2.Epilepsy Management
Shows therapeutic potential in remedying certain forms of epilepsy by modulating neuronal excitability.
3.Natural Insecticide
Exhibits higher toxicity to flies than pyrethrum, making it a candidate for eco-friendly pest control.
4.Anti-inflammatory & Antioxidant Agent
Reduces oxidative stress and inflammation in preclinical studies.
5.Remedy Bioavailability Enhancer
Inhibits remedy-metabolizing enzymes (e.g., CYP450), improving the absorption and efficacy of co-administered medications.

b. Piperine can be used as a high-grade natural food spice, and can also be used to make perfume.
c. Piperine can be used as an additive for high-grade brewing wine and brandy, as a spicy flavor.
d. Piperine can be used in pharmaceuticals to promote the absorption of nutrients, such as vitamin B, etc., and improve the curative effect.
e. Piperine can be used in cosmetics, and piperine or its active analogues or derivatives can stimulate the proliferation of melanocytes.
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