Audited Supplier
dongfang
Na
Na
Na
ISO
Plastic
Normal
>12 Months
Soy Protein
Meat, Baked Goods
Cool Dry Place
Textured Soy Protein (Tvp)
Plant-Based Meat Products
Textured Soy Protein (Tvp)
Yellow Color
50 .0% Min.-70.0%
10.0% Max
6.0% Max
1.0% Max.
Max
DONGFANG
25kg/Bag
99%
China
Product Description
Textured Soy Protein(TVP) is made from Non-GMO soybean. It has excellent characteristic of Fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie food product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel . Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.
Protein(Nx6.25 ,dry base) | 50.0% Min.-70.0% |
Moisture | 10.0% Max |
Ash | 6.0% Max |
Fat | 1.0% Max |
Crude Fiber | 5.5% Max |
Color | Yellowish |
Flavor | Bland |
Total Plate count(cfu /g) | 20000cfu/g max |
E.Coli (mpn/100g) | Negative |
