Stainless Steel 500L Feta Mozzarella Cheese Vat Make Plant Mini Mozzarella Processing Production Line of Cheese

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Henan Methena Intelligent Technology Co., Ltd

VIP   Audited Supplier 2 years
Profile Certified by SGS/BV
MTN-FCPL08
Online Support, Video Technical Support
Online Support, Video Technical Support
Electric
CE
Semi-Automatic
Milk, Yogurt, Cheese
Customized
Methena
Standard Export Wooden Case Packaging
1550*1300*1600mm
China
Product Description
     Stainless Steel 500l Feta Mozzarella Cheese Vat Make Plant Mini Mozzarella Processing Production Line of Cheese
Product Description

     The cheese production line is used to produce various types of cheese (such as cheddar cheese, mozzarella cheese, cream cheese, etc.). The entire production line covers the entire process of pasteurization, curdling, cutting, mixing, pressing, molding and packaging to ensure the quality and taste of the cheese. The equipment is easy to operate, with adjustable parameters, and can adapt to a variety of process requirements. It is widely used in dairy processing plants and food companies.


Application:
    The cheese production line has a wide range of applications, such as dairy processing plants, dairy bars, dairy shops, ranches, dairy factories.Products that can be made include fresh cheese, soft skin white cheese, goat cheese, washed cheese, semi hard cheese, etc
 

Finished product pictures

Our Advantages

1. The cheese production line equipment adopts an automated production method, which can achieve efficient production and fast production speed, and is easy to operate.

2. In the production process of cheese production line equipment, the equipment has a high degree of intelligence and consumes less energy, which can effectively control costs.
3. The cheese production line equipment produces products with stable quality, beautiful appearance, delicate taste, rich aroma, and is deeply loved by consumers around the world.

 
Product Parameters
Power
44.5kw
Voltage
380v/50hz
Overall size
5.5m
Capacity
Different products and fermentation times result in a daily yield of 80-100kg using a 3-hour process
Weight
680kg
 
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