Audited Supplier
SSBOX-004
Food, Tools, Tableware
Storage Boxes & Bins
1000-2000ml
Square
Original
Stainless Steel 304
Unfolded
3-5PCS
ssfishss
Per in a Box
Total net weight 1970g
Chaozhou Guangdong Cn
7323930000
Product Description
1. The electrolysis process inside and outside is not easy to leave fingerprints, no odor, no dead corners, no residue (sterilization rate is as high as 99.9) Visual sealing cover Thickened frost-resistant PP cover is resistant to falling and freezing without cracking 304 food grade Effective antibacterial, more hygienic, corrosion-resistant and anti-oxidation, convenient storage 360° embedded sealing silicone ring Negative pressure preservation, moisture-proof and leak-proof No need to worry about leakage when carrying out (detachable sealing silicone ring will not mold when used)
2. The multi-layer stacking design of the sinking lid takes up less storage space. The flat bottom is placed stably and can be heated effectively. It is non-slip, stable and firm. The oxygen-exhausting air vent is double-sealed and watertight. The low oxygen inside locks in the freshness. 1. Press to exhaust. Press down to maintain the state of the micro-vacuum silicone air valve to extend the preservation. 2. It is easy to open after pulling up the air valve. When opening, pull up the silicone air valve first to let air into the box. It is super easy to open the lid.
3. Traditional preservation method + refrigerator ≠ preservation Vacuum preservation can only be eaten fresh No compartments, flexible storage, can hold all kinds of ingredients, independent packaging to prevent food from tainting Fruit and vegetable preservation, dried fruit moisture-proof seasoning packaging, meat preservation
4. Strong heat and cold conductivity Rapid freezing and preservation Quick and uniform Helps food to quickly lock in freshness without losing nutrients Skin-like touch Eliminates odors Special polishing process creates a better touch and forms the "stainless steel soap principle" to eliminate odors Corner raised curling design Easy to open lid for freezing Can be heated with open flame or induction cooker (do not add lid when heating)
5. One-piece storage for the entire tableware, lightweight for travel, easy to carry, share food anytime, anywhere, does not take up space, is easy to place, and saves space, making it the best choice for outdoor camping
2. The multi-layer stacking design of the sinking lid takes up less storage space. The flat bottom is placed stably and can be heated effectively. It is non-slip, stable and firm. The oxygen-exhausting air vent is double-sealed and watertight. The low oxygen inside locks in the freshness. 1. Press to exhaust. Press down to maintain the state of the micro-vacuum silicone air valve to extend the preservation. 2. It is easy to open after pulling up the air valve. When opening, pull up the silicone air valve first to let air into the box. It is super easy to open the lid.
3. Traditional preservation method + refrigerator ≠ preservation Vacuum preservation can only be eaten fresh No compartments, flexible storage, can hold all kinds of ingredients, independent packaging to prevent food from tainting Fruit and vegetable preservation, dried fruit moisture-proof seasoning packaging, meat preservation
4. Strong heat and cold conductivity Rapid freezing and preservation Quick and uniform Helps food to quickly lock in freshness without losing nutrients Skin-like touch Eliminates odors Special polishing process creates a better touch and forms the "stainless steel soap principle" to eliminate odors Corner raised curling design Easy to open lid for freezing Can be heated with open flame or induction cooker (do not add lid when heating)
5. One-piece storage for the entire tableware, lightweight for travel, easy to carry, share food anytime, anywhere, does not take up space, is easy to place, and saves space, making it the best choice for outdoor camping
