Audited Supplier
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Classification,Application and advantages of different flavors | ||
Classification | Application | advantages |
Water-soluble fragrance | Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics (such as perfume, toilet water...) | Good transparency in water, and a light and soft first nice-smiling |
Oil-soluble flavors | Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums...,and cosmetics (lipstick, cream, hair oil...) | The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long. |
Emulsified flavors | Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair cream, and powdered honey. | Mild and gentle aroma, and fragrance-preserving effect;
|
Powder Flavor
| Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets; | Powder flavor has better stability and dispersion |
Paste flavor | It is mainly found in reactive flavors, Eg:meat-flavored flavors. | Thick aroma and a delicious authentic taste |
We have a wide range of fragrances, here are a few to try:
Such as
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