First, mix flour, purified water, cooking oil and other raw materials in a certain proportion to form a smooth dough; then divide the dough into small dough of equal weight, and finally put the small dough into the mold. After several squeezes and exhausts, the machine compacts it, matures it at high temperature, and automatically trims the edges to obtain an edible cup.
Suitable for Specialty cafes, dessert shops,ice cream processing plants, food processing plants, catering companies, etc.
3. The PLC control screen can be adjusted to any position according to actual production needs.
4. The double cylinder design on the top ensures that the top die is pressed down smoothly and locked with the lower die.
5. The cylinder is equipped with photoelectric sensors to ensure that its pressing, cutting and other actions reach the preset precise position.



You can send us the shape and size of the ice cream cone you want to make.
we are online 24 hours a day to recommend the most suitable machine for you.

Model | MTN-ECM-40 |
Production/hour | 600-800PCS |
Voltage | 380V/50HZ,60HZ |
Heating method | Electric heating |
Power | 21KW |
Time for each bake | 2.5-5/minute |
Operation method | Fully automatic |
Cylinder working pressure | 0.6-0.8Mpa |
Machine dimensions | 1200*1600*2200mm |
Net weight of the machine | 790kg |
Packing dimensions | 1300*1750*2300mm |
Weight | 890kg |
Weight | 1000kg |
