Audited Supplier
Stevia Extract
57817-89-7
Stevia Extract
Non-nutritional Type
Natural
20kg/Drum
35cm*36cm*28cm
China
Product Description
Stevia Extract 
SPECIFICATION COA
PRODUCT
PRODUCT TEST
SPECIFICATION
Product Name: Stevia Leaf Extract
Specification: Steviol Glycosides 90%-95%
Stevioside 40%-95%
Glucosyl Steviol Glycosides 75%-95%
Appearance: white powder
Test Method: HPLC
Plant Part Used: Stevia Leaf
Package:carton drum with two plastic bags inside
Net weight:25KG/Drum
Storage:Sealed in cool and dry place to avoid moisture and light
Shelf life:2 years when properly stored
Function
(1)Naturally sweet that is 300 times sweeter than sugar and almost zero glycemic index. Being used in food; pharmaceutics, chemical industries, etc.
(2)It can instead of cane sugar as a zero calories sweeter, treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method.
Specification: Steviol Glycosides 90%-95%
Stevioside 40%-95%
Glucosyl Steviol Glycosides 75%-95%
Appearance: white powder
Test Method: HPLC
Plant Part Used: Stevia Leaf
Package:carton drum with two plastic bags inside
Net weight:25KG/Drum
Storage:Sealed in cool and dry place to avoid moisture and light
Shelf life:2 years when properly stored
Function
(1)Naturally sweet that is 300 times sweeter than sugar and almost zero glycemic index. Being used in food; pharmaceutics, chemical industries, etc.
(2)It can instead of cane sugar as a zero calories sweeter, treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method.
SPECIFICATION COA
PRODUCT
| Name | STEVIA EXTRACT |
| Specification | Reb-A 98% or Customized |
| Shelf life | 3 years |
| Appearance | White to light yellow Free flowing powder |
| Status | Kosher, Halal, ISO9001, Natural, GMO free |
| Packing | Outer: paper carton; Inner: double-layer PE |
| Storage conditions | Store in cool, dry and ventilated area, away from light. |
| Country of Origin | China |
| Parameter | Methods | Specification |
| Total Steviol Glycosides % | JECFA | ≥98 or Customized |
| Reb-A % | JECFA | ≥98 or Customized |
| PH | JECFA | 4.5-7.0 |
| Arsenic, as As mg/kg | JECFA | ≤1 |
| Lead, as Pb mg/kg | JECFA | ≤1 |
| Cadmium(asCd), ppm | ICP MS AOAC | < 0.1 |
| Mercury (as Hg), ppm | ICP MS AOAC | < 0.1 |
| Ethanol residual mg/kg | JECFA | ≤5000 |
| Methanol residual mg/kg | JECFA | ≤ 200 |
| Sweetness | JECFA | 400-500 |
| Total ash, % (wt/wt) | AOAC 945.96 | ≤1 |
| Loss on drying % | JECFA | ≤6 |
| E.coli count MPN/g | AOAC 991.14 | ≤10 |
| Mesh/inch | Company detection | 80-150 |
| Total plate count CFU/g | AOAC 990.12 | ≤1000 |
| SpecificRotation,on anhydrous basis | Polarimeter | -30°to -38° |
| Faecal Coliforms, MPN/g | Chapter 4, FDA | < 3 |
| Total Coliforms, MPN/g | Chapter 4, FDA | < 3 |
| Listeria | Tecra Unique | Negative/ 11g |
| Salmonellasp | Tecra Unique/ AOAC 2000.07 | Negative/ 25g |
| Staphylococcus aureus, CFU/g | Chapter12,FDA | < 10 |
| Total Yeast, CFU/g | AOAC 997.02 | < 100 |
| Total Mould, CFU/g | AOAC 997.02 | < 100 |
| Conclusion: | Comply with JECFA Standard, qualified. | |
