Supply Best Price Papaya Enzyme Powder 1000, 000 U/G Papain Papaya Extract Enzyme Papain Powder

Supply Best Price Papaya Enzyme Powder 1000,000 U/G Papain Papaya Extract Enzyme Papain Powder

                                                       Kalia(Sales Manager)
                                               Website:www.made-in-china.com/showroom/brotarbiotech95
 

The active center of papain contains cysteine, which is a sulfhydryl protease. It has the characteristics of high enzyme activity, good thermal stability, natural health and safety, etc., so it is widely used in food, medicine, feed, daily chemical, leather and textile industries. application.
   
 
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH),extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of
hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
 
Working Temperature & PH Value:
The reaction temperature is 20-80°C, changed according to the kind and concentration of the substrate. The suitable temperature is 50-65 °C.
PH value is 3-9, changed according to the kind and concentration of the substrate .The suitable pH value is 6-7.

Function
(1). It can prevent liver cells swelling and promote liver cells repairing;
(2). With the function of killing various kinds of cancer cell, and do not 
affect normal cell;
(3). With the function of making white and growing breasts.