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About product
Chemical Name: Mangiferin
CAS No.: 4773-96-0
Chemical Structure: C19H18O11
Molecular weight: 422.34
Appearance: Light yellow powder
Assay: 98%min
Mangiferin has been isolated from the leaves of Mangifera indica L. Showing antioxidative, antiviral, and anticancer effect. An in vivo microdialysis sampling method coupled to microbore high-performance liquid chromatography was employed for continuous monitoring of free mangiferin in rat blood.
Mangiferin can be found in many plant species, among which the mango tree (Mangifera indica) is one of the primary sources.
It is a plant natural polyphenol of C-glycosylxanthone structure and possesses various pharmacological activities such as: antioxidant, antimicrobial, anti-atherosclerotic, anti-allergenic, anti-inflammatory, analgesic, immunomodulatory, antidiabetic, anti-sclerotic, anti-microbial, anti-viral, MAO (monoamine oxidases - enzymes that catalyze the oxidation of monoamines) inhibiting, memory improving, and cardio, heptato, and neuroprotective.
Mangiferin is also radioprotective against X-ray, gamma, and UV radiation, which is why it is also used in cosmetics for antioxidant and UV-protecting properties.
Function
1. Mangiferin can treat inflammatory bowel disease.
2. Mangiferin can clear away heat and toxic material, dispeling heat from blood to stop bleeding.
3. Mangiferin can lower blood sugar and cholesterin content, lose weight.
4. Mangiferin has the function of anti-bacterial, anti-epithyte, calming, and curing sugar diabets.
Application
1. New food additives;
2. Carnosine is a β-alanine and histidine dipeptide composition, can be synthesized in animals;
3. Carnosine in meat processing to inhibit fat oxidation and protect the role of flesh;
4. Prevent skin aging and skin whitening effect;
5. Carnosine as raw material to the antioxidant agents to treat senile cataract;
6. Can promote wound healing.
