Audited Supplier
TW105C
BRC, ISO, FDA
Food
Soybean
Soy Protein
High Water Absorption
GMO Free
Gluten Free
Naturally Processing
CNWDF
20kg/Bag
50%protein content
Shandong, China
2106100000
Product Description
TEXTURED SOY PROTEIN
TW-105C
Description:TW-105C
Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. TVP have many size and shape , which type you need pls contact with us .
Application:
Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Standard quality items:
| Chemical analysis | Specification | Methods of analysis |
| Protein(N×6.25 ,dry base) | Min. 50% | GB/T5009.5-2010(KJELDAHL) |
| Moisture | Max. 10.0% | GB/T5009.3-2010 |
| Ash | Max. 7.0% | GB/T5009.4-2010 |
| Fat | Max. 1.0% | GB/T5009.6-2008 |
| Physical analysis: | ||
| Color | Cream brown | SYS-ZY-CPZY-02 |
| Flavor | Bland | SYS-ZY-CPZY-03 |
| Microbiology analysis: | ||
| Total Plate count | Max.30000 cfu/g | SN0168-92 |
| E.Coli | Negative | SN0169-92 |
| Salmonella | Negative | SN0170-92 |
| Packing | 15kgs/bag net weight, multi-wall, poly-lined paper bag | |
| Lable | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date | |
| Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC) | |
| Shelf life | Within 24 months' shelf life under above storage situation. | |
