Audited Supplier
HK-Thai Black Ginger Extract
ISO
HPLC
/
Food, Health Care Products
Powder
2 Years
5-7 Dimethyl Flavanones
1kg
Hong Kang Bio
Aluminum Foil Bags, Buckets, Cardboard Boxes
10: 1
Xi 'an, Shaanxi Province
111
Product Description
Thai Black Ginger Extract 5-7 Dimethyl Flavanones High Quality Black Ginger Extract Powder
Product Description:
Black ginger, the rhizome of Kaempferia parviflora (Zingiberaceae), has traditionally been used as food and a folk for more than 1000 years in Thailand. The dried rhizome is generally pulverized and used as tea bags, while the fresh one is utilized to brew wine. The wine preparation is increasingly used in Thailand as a tonic and as an aphrodisiac.
Function & Appliction
2. Applied in healthcare product field.
3. Applied in food supplement field.
2.Black Ginger extract canrelieve nausea and vomiting due to pregnancy resulting.
4.Black Ginger extract for cardiovascular health
Product Description:
Product Name | Thai Black Ginger Extract |
Active ingredient | 5-7 dimethyl flavanones |
Specifiction | 5%,2.5%,5% |
Appearance | Brown black powder or black purple powder |
CAS | 1036-72-2 |
MOQ | 1kg |
Shelf life | 2 years |
Black ginger, the rhizome of Kaempferia parviflora (Zingiberaceae), has traditionally been used as food and a folk for more than 1000 years in Thailand. The dried rhizome is generally pulverized and used as tea bags, while the fresh one is utilized to brew wine. The wine preparation is increasingly used in Thailand as a tonic and as an aphrodisiac.
Function & Appliction
Application
1. Applied in food and beverage field.
2. Applied in healthcare product field.
3. Applied in food supplement field.
Function
1.Black Ginger extract can reduce symptoms associated with motion sickness.
2.Black Ginger extract canrelieve nausea and vomiting due to pregnancy resulting.
3.Black Ginger extract have the effect of digestive tonic effect
4.Black Ginger extract for cardiovascular health
