Audited Supplier
98%
C29h50o2
Paper
Normal
>12 Months
Vitamin
Natural
＞90%
China
Product Description
specification
Introduction
Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols.Of the many different forms of vitamin E, γ-tocopherol is the most common in the North American diet.γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. In the North American diet, α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils
| Items | Standards | Results |
| Appearance | Slightly Yellow,Clear,Viscous Oil | Qualified |
| Assay by G.C | 98.0%~101.0% | 98.0% |
| Identity | Corresponds | Qualified |
| Density | 0.952-0.966 g/ml | 0.958g/ml |
| Refractive Index | 1.494-1.498 | 1.494 |
| Absorbance in ethano | ||
| At about 284nm(max.) | 42.0-45.0 | 43.8 |
| At about 254nm(min.) | 7.5-9.0 | 8.3 |
| Acidity | max.1.0mL of 0.1N NaOH | 0.05mL |
| Sulphated Ashes | max.0.1% | 0.06% |
| Microbiological Spec | ||
| Total Plate Count | ≤1000cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative (In 10g) | Non-detected |
| Salmonella | Negative (In 25g) | Non-detected |
| Heavy Metals | max. 10ppm | Less than 5ppm |
| Lead | max. 2ppm | 0.09ppm |
| Arsenic | max. 3ppm | Less than 1ppm |
| Free Tocopherol | max. 1.0% | 1.0% |
| Organic Volatile Impurities | Meets USP Requirements | Qualified |
| ( Actual Tested Results: Comply With USP32 Standard ) | ||
Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols.Of the many different forms of vitamin E, γ-tocopherol is the most common in the North American diet.γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. In the North American diet, α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils
