Audited Supplier
Food Grade
Sweetener
Nutritional
Sweetener
Natural
White Powder
LAMBERT
Packed in 25kg Per Bag
Food Grade
China
29251100
Product Description
Dextrose Monohydrate
CAS No.: 5996-10-1
Molecular Formula: C6H12O6*H2O
Description:
Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Specification:
Usage:
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
Storage: Store in a cool, dry and ventilated environment.
Packing: Packed in 25kgs kraft bag
CAS No.: 5996-10-1
Molecular Formula: C6H12O6*H2O
Description:
Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Specification:
| ITEM | STANDARD | |
| APPEARANCE | WHITE,CRYSTALLINE GRANULES OR AS A GRANULAR POWDER | |
| IDENTIFICATION | CONFORMS | |
| SOLUBILITY | FREELY SOLUBLE IN WATER,VERY SOLUBLE IN BOILING WATER,AND SLIGHTLY SOLUBLE IN ALCOHOL | |
| OPTICAL(SPECIFIC)ROTATION | +52.6°~ +53.2° | |
| MOISTURE (%) | ≤10.0 | |
| DEXTROSE/GLUCOSE | ≥99.5% | |
| CHIORIDES | ≤0.01% | |
| SULFUR DIOXIDE | 0.04 | |
| PH VALUE | 4.0-6.5 | |
| RESIDUE ON IGNITION | ≤0.1% | |
| SANITATION SPECIFICATION | ||
| ITEMS | SPECIFICATION | |
| TOTAL BACTERIA COUNT | ≤1000PCS/G | |
| ESCHERICHIA COLI | ≤30 | |
| MOLDS AND YEASTS | ≤50PCS/G | |
| ARSENIC(ppm) | ≤0.5 | |
| Pb(ppm) | ≤0.5 | |
| Cu(ppm) | ≤5.0 | |
| PATHOGENIC BACTERIUM (SALMONELLA) | NO EXIST | |
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
Storage: Store in a cool, dry and ventilated environment.
Packing: Packed in 25kgs kraft bag
