Vacuum Impregnating Tank for Food Processing

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Zhucheng Lijie Food Machinery Co.,Ltd.

VIP   Audited Supplier 9 years
Profile Certified by SGS/BV
LJZK100
Vacuum Marinating Tank
380V
0.75KW
Customized
Marinating Machine
200kg
Zhucheng
304 Stainless Steel
Food Industry Equipment
Multifunctional
LIJIE
Wooden Box
1200*1200*1500mm
China(Mainland)
84198100
Product Description
Customized Vacuum impregnating tank for food processing 
Vacuum Marinating fruits and vegetables

 
I.Production introduction:

(1) Vacuum  impregnating/Marinating tank principle:
Vacuum impregnating pot, also known as vacuum sugar pot, Marinating pot.is suitable for quick pickling of various preserves, fruits and pickles. Such as: jujube, honey jujube, hawthorn, blueberry, strawberry, apple, pear, peach and other quick sugar; Pickles and leisure food seasonings are quickly pickled to taste. According to the output, the specifications of the evacuated tank can be matched. The tank body can be equipped with heating interlayer, and the temperature automatic control system can be installed. The diameter of the tank is more than 900mm, and the pneumatic cover opening device can be matched.

(2)Vacuum  impregnating/Marinating tank advantages:
The traditional method of soaking sugar is to cook for many times and then soak naturally for many times. It takes 48-72 hours to complete the sugar soaking. At the same time, in order to make the sugar content of preserved fruit even, it is necessary to stir the fruit constantly, which not only makes the processing cycle of preserved fruit long, labor intensity big, sanitary condition bad, but also makes the waste rate high.
The vacuum sugar pot is an ideal equipment to replace the traditional sugar soaking process because of its fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar seeping, large block shape and high yield. At the same time, the equipment can be applied to the processing of a variety of preserved fruit products, with strong versatility
.


(3)Applicable food range of vacuum
Marinating tank:

1, dried fruits: apples, bananas, kiwi fruit, pineapple, winter jujube, strawberry, jackfruit and so on.

2. Vegetables: such as carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, winter melon, okra, etc.

3. Meat: such as beef, fillet, shrimp, octopus, etc.





II.Marinating tank images





III.Company Information:

Zhucheng Lijie Food Machinery Co., Ltd is located in Zhucheng City, Shandong Province. Our products mainly sold to the United States, Singapore, Russia,kazakhstan, Burma, United Kingdom and so on.The company has 12000 square meters of factory buildings and 1500 square meters of office space. The company have 60 employees,15 technical personnel,41 workshop staff and 10 welfare officers among them.
There are two Laser Cutting Machine,four Numerical Control Tool,six cutting Plate Machine and six Bending Machine Tool. Our company's main products include Frying machine, potato chips frying (frozen) processing equipment,fruit & vegetable washing machine, pasteurizer, large-scale hot air drying machine, air drying machine, sandwich pot,and cooking equipment, etc.
Welcome to Lijie machinery!

IV.Our Services:

Pre-sales service:

     1. Related machines's technical parameter supplied.
   2. Production line layout can be provided in advance According to customer building space.
   3. Suggesting professional shipping line or book the container as customer request.

 After sale service:

    1. Training how to instal the machine, training how to use the machine. 
    2. Engineers available to service machinery overseas. 
    3. Free easy broken spare parts will be sent with container .

V.Our customers:

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