Audited Supplier
Discover the magic of our Compound Emulsifier, a premium powder-form ingredient indispensable for creating high-quality cake pre-mix. Its innovative formula imparts a delightfully delicate and soft texture to your baked creations, while its exceptional stability and moisturizing qualities ensure your treats remain crack-free and as fresh as the day they were made. Perfectly suited for a variety of delectables such as sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and more. Whether you're baking at home or in a professional kitchen, this product is your secret to success.
| Attribute | Details |
|---|---|
| Odour | Neutral |
| Storage Type | Cool And Dry Place |
| Packing | 20kgs/carton |
| Country Of Origin | Guangzhou, China |
| Ingredients | Milk Powder, Sugar, Salt, Baking Powder |
| Sample | Available |
| Odor | Neutral And Free From Extraneous Odor |
| Storage | Cool And Dry Place |
| Model Name | Compound Emulsifier SP817 |
| Loading Quantity | 12MT/20'FCL |
Applications:
1. Crafted from optimized food emulsifiers and superior quality accessories for unmatched performance.
2. Ensures the distinctive egg aroma remains consistently delightful.
3. Significantly enhances aeration speed for better results.
4. Excels in cake structure, improving water retention for moist, delectable treats.
5. Maintains an ideal balance between emulsifying and aerating functions, adaptable to various formulations involving egg, water, and oil in cakes.
6. Offers superior retrogradation resistance of starch, contributing to exceptional baked attributes, especially in batter stability and soft texture.
7. Eliminates the need for additional cake gel paste or SP emulsifier ingredients in the recipe.
Advantages of Our Premium Cake Emulsifier
Expertly packaged in a carton with a PE inner bag, offering a convenient 10KG*2 setup for your needs.
