White Powder Food Additive Isomalto-Oligosaccharide

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Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.

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Profile Certified by SGS/BV
Isomalto-oligosaccharide
Maltitol
Nutritional
Sweetener
Natural
Bailong
China
Product Description

PRODUCT ANALYSIS:

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

White Powder

IMO content

90%

IG2+P+IG3 content

45%

Solubility

99%

Water

5.0%

PH

4-6

Ash(Sulphate)

0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

1500

Total Coliform(MPN/100g)

30

Mold and Yeast(CFU/g)

25

Staphylococcus aureus(CFU/g)

<30

Salmonella

Negative


FACTORY:

PRODUCT INTRODUCTION:

With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

 

APPLICATION:

Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.

 

FUNCTION:

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

Relaxing bowel.

Healthy Tooth: Low caries.

Promote mineral absorption.

Help to improve immunity.

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